期刊
FOOD CHEMISTRY
卷 237, 期 -, 页码 904-911出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2017.06.058
关键词
Ionic liquid-dispersive liquid-liquid microextraction; Small central composite design matrix; Tin; Antimony; Non-alcoholic beverages
The aim of this study was to develop a simple and fast ultrasound-assisted ionic liquid dispersive liquid-liquid phase microextraction (UA-IL-DLLME) method for preconcetration of trace antimony and tin in beverage samples. The novelty of this study was based on the application of ligandless UA-IL-DLLME using low-density ionic liquid and organic solvents for preconcentration of Sb and Sn. The concentration of Sb and Sn were quantified using ICP-OES. Under the optimum conditions, the calibration graph was found to be LOQ-250 mu g L-1 (r(2) = 0.9987) for Sb and LOQ-350 mu g L-1 for Sn. The LOD and LOQ of Sb and Sn ranged from 1.2to 2.5 ng L-1 and 4.0 to 8.3 ng L-1, respectively, with high preconcentration factors. The precisions (%RSD) of the proposed method ranged from 2.1% to 2.5% and 3.9% to 4.7% for Sb and Sn, respectively. The proposed method was successfully applied for determination of Sb and Sn in beverages. (C) 2017 Elsevier Ltd. All rights reserved.
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