期刊
FOOD CHEMISTRY
卷 220, 期 -, 页码 93-99出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2016.09.178
关键词
Gallic acid; Polyphenol; Antioxidant; Density functional theory; Global descriptors; NBO analysis
A computational DFT-B3LYP structural analysis of a poly phenol, Gallic acid (GA) has been performed by using 6-311++ G (df, p) basis set. The GA is a relatively stable molecule with considerable radical scavenging capacity. It is a well known antioxidant. The NBO analysis shows that the aromatic system is delocalized. The results reveal that the most stable radical is formed at O-3-atom upon scavenging the free radicals. Global descriptive parameters show that GA acts as an acceptor center in charge transfer complex formation which is supported by ESP and contour diagrams and also by Q(max) value. The GA is a good antioxidant and it can be better understood by HAT and TMC mechanisms as it has low BDE, Delta H-acidity and Delta G(acidity) values. The Delta BDE and Delta AIP values also confirm that the antioxidant capacity of GA can be explained through HAT rather than the SET-PT mechanism. (C) 2016 Elsevier Ltd. All rights reserved.
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