4.7 Article

Surface molecularly imprinted polymer capped Mn-doped ZnS quantum dots as a phosphorescent nanosensor for detecting patulin in apple juice

期刊

FOOD CHEMISTRY
卷 232, 期 -, 页码 145-154

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2017.03.156

关键词

Nanosensor; Molecular imprinting; Quantum dots; Patulin; Phosphorescence detection; Apple juice

资金

  1. basic work of science and technology of Ministry of science and technology of China [2013FY113400]
  2. National Natural Science Foundation of China [31371813]

向作者/读者索取更多资源

A Mn-doped ZnS quantum dots (QDs) based nanosensor for selective phosphorescent determination of patulin (PAT) was synthesized with 6-hydroxynicotinic acid (6-HNA) as dummy template via a surface molecular imprinting sol-gel process. FTIR and XRD indicated the successful graft of molecularly imprinted polymer (MIP) onto crystal QDs. Binding tests revealed that the MIP-QDs presented higher selectivity, adsorption capacity and mass transfer rate than non-imprinted polymers, demonstrating a specific recognition for PAT among competitive mycotoxins and its analogues with the imprinting factor of 2.02. The MIP-QDs could recognize PAT in a linear range of 0.43-6.50 mu mol L (1) with a detection limit of 0.32 mu mol L (1) and a correlation coefficient (R-2) of 0.9945. Recoveries of 102.9-127.2% with relative standard deviations <4.95% were achieved in apple juice samples which were in good agreement with high-performance liquid chromatography (HPLC) (P > 0.05). The results indicated a simple phosphorescent nanosensor for PAT detection in complex matrix. (C) 2017 Elsevier Ltd. All rights reserved.

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