相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals
Sophie Saget et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Applications of nutritional functional units in commodity-level life cycle assessment (LCA) of agri-food systems
Graham A. McAuliffe et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2020)
Diverse approaches to crop diversification in agricultural research. A review
Johannes Hufnagel et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2020)
Legume Biofortification and the Role of Plant Growth-Promoting Bacteria in a Sustainable Agricultural Era
Mariana Roriz et al.
AGRONOMY-BASEL (2020)
Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost
Sophie Saget et al.
SUSTAINABLE PRODUCTION AND CONSUMPTION (2020)
Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change
Theophile Lienhardt et al.
ENVIRONMENT INTERNATIONAL (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy
Ilkka Leinonen et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2019)
Enhanced-efficiency fertilizers are not a panacea for resolving the nitrogen problem
Tingyu Li et al.
GLOBAL CHANGE BIOLOGY (2018)
Addressing crop interactions within cropping systems in LCA
Pietro Goglio et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2018)
Multi-indicator sustainability assessment of global food systems
Abhishek Chaudhary et al.
NATURE COMMUNICATIONS (2018)
Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products
Abhishek Chaudhary et al.
NUTRIENTS (2018)
Life Cycle Assessment of a Highly Diverse Vegetable Multi-Cropping System in Fengqiu County, China
Li Li et al.
SUSTAINABILITY (2018)
Carbon footprint of cropping systems with grain legumes and cover crops: A case-study in SW France
Daniel Plaza-Bonilla et al.
AGRICULTURAL SYSTEMS (2018)
Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future
Sharon A. Huws et al.
FRONTIERS IN MICROBIOLOGY (2018)
Options for keeping the food system within environmental limits
Marco Springmann et al.
NATURE (2018)
Protein quality as functional unit - A methodological framework for. inclusion in life cycle assessment of food
Ulf Sonesson et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Environmental impacts of food consumption in Europe
Bruno Notarnicola et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute
Benjamin Goldstein et al.
PLOS ONE (2017)
The MiLA tool: Modeling greenhouse gas emissions and cumulative energy demand of energy crop cultivation in rotation
Christiane Peter et al.
AGRICULTURAL SYSTEMS (2017)
Development of emission factors and efficiency of two nitrification inhibitors, DCD and DMPP
Claudia Gilsanz et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2016)
Grain legume decline and potential recovery in European agriculture: a review
Peter Zander et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2016)
A cropping system assessment framework-Evaluating effects of introducing legumes into crop rotations
Moritz Reckling et al.
EUROPEAN JOURNAL OF AGRONOMY (2016)
Effect of Enhanced Efficiency Fertilizers on Nitrous Oxide Emissions and Crop Yields: A Meta-analysis
Resham Thapa et al.
SOIL SCIENCE SOCIETY OF AMERICA JOURNAL (2016)
Trade-Offs between Economic and Environmental Impacts of Introducing Legumes into Cropping Systems
Moritz Reckling et al.
FRONTIERS IN PLANT SCIENCE (2016)
Modeling crop rotation in agricultural LCAs - Challenges and potential solutions
Gerhard Brankatschk et al.
AGRICULTURAL SYSTEMS (2015)
Faba beans for biorefinery feedstock or feed? Greenhouse gas and energy balances of different applications
Hanna Karlsson et al.
AGRICULTURAL SYSTEMS (2015)
Replacement of soya bean meal with peas and faba beans in growing/finishing pig diets: Effect on performance, carcass composition and nutrient excretion
G. A. White et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2015)
Magnitude and farm-economic value of grain legume pre-crop benefits in Europe: A review
Sara Preissel et al.
FIELD CROPS RESEARCH (2015)
Consequential life cycle assessment of biogas, biofuel and biomass energy options within an arable crop rotation
David Styles et al.
GLOBAL CHANGE BIOLOGY BIOENERGY (2015)
Life cycle and economic assessment of Western Canadian pulse systems: The inclusion of pulses in crop rotations
S. MacWilliam et al.
AGRICULTURAL SYSTEMS (2014)
Meta-analysis of the effect of urease and nitrification inhibitors on crop productivity and nitrogen use efficiency
Diego Abalos et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2014)
Application of the Cereal Unit in a new allocation procedure for agricultural life cycle assessments
Gerhard Brankatschk et al.
JOURNAL OF CLEANER PRODUCTION (2014)
Global diets link environmental sustainability and human health
David Tilman et al.
NATURE (2014)
Effects of dietary inclusion of pea and faba bean as a replacement for soybean meal on grower and finisher pig performance and carcass quality
L. A. Smith et al.
JOURNAL OF ANIMAL SCIENCE (2013)
Legumes for mitigation of climate change and the provision of feedstock for biofuels and biorefineries. A review
Erik Steen Jensen et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2012)
Shifts in the Rumen Microbiota Due to the Type of Carbohydrate and Level of Protein Ingested by Dairy Cattle Are Associated with Changes in Rumen Fermentation
Alejandro Belanche et al.
JOURNAL OF NUTRITION (2012)
Life cycle assessment of Swiss farming systems: II. Extensive and intensive production
Thomas Nemecek et al.
AGRICULTURAL SYSTEMS (2011)
Reduction of greenhouse gas emissions from feed supply chains by utilizing regionally produced protein sources: the case of Austrian dairy production
Stefan Josef Hoertenhuber et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Environmental impacts of introducing grain legumes into European crop rotations
Thomas Nemecek et al.
EUROPEAN JOURNAL OF AGRONOMY (2008)
Agricultural sustainability: concepts, principles and evidence
Jules Pretty
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2008)
Towards a revised coefficient for estimating N2O emissions from legumes
P Rochette et al.
NUTRIENT CYCLING IN AGROECOSYSTEMS (2005)
Effects of a specific blend of essential oil compounds on rumen fermentation
CJ Newbold et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2004)
分享论文
