期刊
FOOD AND CHEMICAL TOXICOLOGY
卷 109, 期 -, 页码 90-94出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fct.2017.08.044
关键词
Smoking; Electronic cigarette; Formaldehyde; Dry puff; Aerosol
Purpose: In 2015, a study identified 5-15-fold higher levels of formaldehyde emissions from an old generation e-cigarette tested at 5.0 V compared to tobacco cigarettes. We set to replicate this study using the same e-cigarette equipment and e-liquid, while checking for the generation of dry puffs. Design: Experienced e-cigarette users (n = 26) took 4 s puffs at different voltage settings and were asked to report the generation of dry puffs. Formaldehyde emissions were measured at both realistic and dry puff conditions. Results: Dry puffs were detected at <= 4.2 V by 88% of participants; thus, 4.0 V was defined as the upper limit of realistic use. Levels ranged from 3.4 (SE = 2.2) mu g/10 puffs at 3.3 V to 718.2 (SE = 58.2) mu g/10 puffs at 5.0 V. The levels detected at 4.0 V were 19.8 (SE = 5.6) mu g/10 puffs. At 4.0 V, the daily exposure to formaldehyde from consuming 3 g of liquid with the device tested would be 32% lower compared to smoking 20 tobacco cigarettes. Conclusions: The high levels of formaldehyde emissions that were reported in a previous study were caused by unrealistic use conditions that create the unpleasant taste of dry puffs to e-cigarette users and are thus avoided. (C) 2017 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据