4.7 Article

Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma

C. Smet et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)

Article Chemistry, Applied

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

Danijela Bursac Kovacevic et al.

FOOD CHEMISTRY (2016)

Article Chemistry, Applied

Gas phase plasma impact on phenolic compounds in pomegranate juice

Zoran Herceg et al.

FOOD CHEMISTRY (2016)

Article Chemistry, Applied

Stability of polyphenols in chokeberry juice treated with gas phase plasma

Danijela Bursac Kovacevic et al.

FOOD CHEMISTRY (2016)

Article Food Science & Technology

Apple juice preservation through microbial adsorption by nano/micro-tubular cellulose

Angelika-Ioanna Gialleli et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)

Article Food Science & Technology

Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor

Beyhan Gunaydin Dasan et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)

Article Food Science & Technology

Decontamination of whole black pepper using different cold atmospheric pressure plasma applications

Christian Hertwig et al.

FOOD CONTROL (2015)

Article Food Science & Technology

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Francisco J. Barba et al.

FOOD RESEARCH INTERNATIONAL (2015)

Review Food Science & Technology

New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review

Francisco J. Barba et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Food Science & Technology

Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties

Kyriaki G. Zinoviadou et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Food Science & Technology

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

Francisca Diva Lima Almeida et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)

Article Environmental Sciences

Effects of non-thermal plasma sterilization on volatile components of tomato juice

T. J. Ma et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY (2015)

Review Biochemistry & Molecular Biology

Effects of Atmospheric Pressure Plasmas on Isolated and Cellular DNA-A Review

Krishna Priya Arjunan et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)

Article Food Science & Technology

Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review

Bjoern Surowsky et al.

FOOD ENGINEERING REVIEWS (2015)

Article Food Science & Technology

Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce

Matthias Baier et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)

Review Infectious Diseases

Atmospheric pressure plasmas: Infection control and bacterial responses

Anne Mai-Prochnow et al.

INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2014)

Article Food Science & Technology

Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms

Bjoern Surowsky et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)

Article Food Science & Technology

Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar

Marina Simunek et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

Article Food Science & Technology

Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce

Daniela Bermudez-Aguirre et al.

FOOD CONTROL (2013)

Article Food Science & Technology

Opinion on the use of plasma processes for treatment of foods*

Oliver Schlueter et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2013)

Review Biochemistry & Molecular Biology

Techniques for Analysis of Plant Phenolic Compounds

Ali Khoddami et al.

MOLECULES (2013)

Article Food Science & Technology

Low Temperature Plasma for decontamination of E. coli in milk

C. Gurol et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Physics, Fluids & Plasmas

Effect of Low-Temperature Plasma on Microorganism Inactivation and Quality of Freshly Squeezed Orange Juice

Xing-Min Shi et al.

IEEE TRANSACTIONS ON PLASMA SCIENCE (2011)

Article Engineering, Chemical

The application of high hydrostatic pressure for the stabilization of functional foods: Pomegranate juice

G. Ferrari et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Chemistry, Applied

Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice

Flavia Gasperi et al.

FOOD CHEMISTRY (2009)

Article Food Science & Technology

Defining the stability interfaces of apple juice: Implications on the optimisation and design of High Hydrostatic Pressure treatment

V. P. Valdramidis et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)

Article Physics, Fluids & Plasmas

Chemical mechanisms of bacterial inactivation using dielectric barrier discharge plasma in atmospheric air

Yue Ma et al.

IEEE TRANSACTIONS ON PLASMA SCIENCE (2008)

Article Biotechnology & Applied Microbiology

Comparison of thermal processing and pulsed electric fields treatment in pasteurization of apple juice

A. V. Charles-Rodriguez et al.

FOOD AND BIOPRODUCTS PROCESSING (2007)

Article Physics, Applied

Comparison of direct and indirect effects of non-thermal atmospheric-pressure plasma on bacteria

Gregory Fridman et al.

PLASMA PROCESSES AND POLYMERS (2007)

Article Physics, Fluids & Plasmas

Physical mechanisms of inactivation of Bacillus subtilis spores using cold atmospheric plasmas

Xutao Deng et al.

IEEE TRANSACTIONS ON PLASMA SCIENCE (2006)

Article Biochemical Research Methods

Effect of thermal processing on the flavonols rutin and quercetin

Nadja Buchner et al.

RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2006)

Article Food Science & Technology

GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves

AH Geeraerd et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)

Article Agriculture, Multidisciplinary

Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area

C Dhuique-Mayer et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Food Science & Technology

Emerging technologies: chemical aspects

P Butz et al.

FOOD RESEARCH INTERNATIONAL (2002)