相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Rapid quantification of cholesterol in dairy powders using Fourier transform near infrared spectroscopy and chemometrics
J. Chitra et al.
FOOD CONTROL (2017)
Fourier Transform Near-Infrared Spectroscopy for rapid and simple determination of phytic acid content in green gram seeds (Vigna radiata)
Ranjana Pande et al.
FOOD CHEMISTRY (2015)
Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials
Marena Manley
CHEMICAL SOCIETY REVIEWS (2014)
FT-NIR spectroscopy and Whittaker smoother applied to joint analysis of duel-components for corn
Huazhou Chen et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2014)
Feasibility study on estimation of rice weevil quantity in rice stock using near-infrared spectroscopy technique
Puttinun Jarruwat et al.
JOURNAL OF INNOVATIVE OPTICAL HEALTH SCIENCES (2014)
Fourier transform near-infrared spectroscopy (FT-NIRS) application to estimate Brazilian soybean [Glycine max (L.) Merril] composition
Daniela Souza Ferreira et al.
FOOD RESEARCH INTERNATIONAL (2013)
Rheological parameters determination using Near Infrared technology in whole wheat grain
Silvia Arazuri et al.
JOURNAL OF FOOD ENGINEERING (2012)
Minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat using experimental design and signal processing techniques
G. Foca et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2011)
Determination of total volatile basic nitrogen (TVB-N) content and Warner-Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy
Jianrong Cai et al.
FOOD CHEMISTRY (2011)
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models
Valeria Sileoni et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
A Tutorial on Near Infrared Spectroscopy and Its Calibration
Lidia Esteve Agelet et al.
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY (2010)
Detection techniques for stored-product insects in grain
S. Neethirajan et al.
FOOD CONTROL (2007)
Comparison of the usability of different spectral ranges within the near ultraviolet, visible and near infrared ranges (UV-VIS-NIR) region for the determination of the content of scab-damaged component in blended samples of ground wheat
R. Siuda et al.
FOOD ADDITIVES AND CONTAMINANTS (2006)
A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using Fourier transform near infrared spectroscopy (FT-NIR)
H Azizian et al.
LIPIDS (2005)
Near-infrared spectroscopy and imaging: Basic principles and pharmaceutical applications
G Reich
ADVANCED DRUG DELIVERY REVIEWS (2005)
X-ray image analysis to detect infestations caused by insects in grain
C Karunakaran et al.
CEREAL CHEMISTRY (2003)
Authentication of rice using near-infrared reflectance spectroscopy
SS Kim et al.
CEREAL CHEMISTRY (2003)
Near infrared spectroscopy: Fundamentals, practical aspects and analytical applications
C Pasquini
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2003)
PLS-regression:: a basic tool of chemometrics
S Wold et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2001)