期刊
出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/19440049.2017.1382728
关键词
Aluminium; acid digestion; enzymatic digestion; food labelling; nanomaterials; nanoparticles; single particle ICP-MS
资金
- University of Granada
- CEIBiotic under the PhD international mobility programme
This study investigated Chinese noodles for the presence of aluminium-containing nanoparticles by using inductively coupled plasma mass spectrometry in single particle mode (spICP-MS) after enzymatic digestion by -amylase. The aluminium concentrations in the noodle samples, determined by conventional ICP-MS without or with the use of hydrofluoric acid for digestion, were 5.4 +/- 1.9 mu g/g and 10.1 +/- 2.2 mu g/g (N=21), respectively. Aluminium-containing nanoparticles were detected by spICP-MS in all 21 samples. Depending on the assumed particle composition, Al2O3 or Al2O3.2SiO(2).2H(2)O, the median particle diameters were either below or above 100nm, respectively. The minimum detectable particle diameter by spICP-MS was between 54 and 83nm. The mass recovery of aluminium in the form of particles was between 5% and 18%. The presented work reports for the first time the detection of Al-containing particles in food by spICP-MS.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据