相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Estimating the risk of dislike: An industry tool for setting sorting limits for boar taint compounds
Rune H. Christensen et al.
FOOD QUALITY AND PREFERENCE (2019)
Improving market success of animal welfare programs through key stakeholder involvement: heading towards responsible innovation?
Nina Purwins et al.
INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW (2018)
Rapid evaporative ionization mass spectrometry for high-throughput screening in food analysis: The case of boar taint
Kaat Verplanken et al.
TALANTA (2017)
Rapid method for the simultaneous detection of boar taint compounds by means of solid phase microextraction coupled to gas chromatography/mass spectrometry
Kaat Verplanken et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
Entire male pig production in Europe
G. Bee et al.
ANIMAL PRODUCTION SCIENCE (2015)
Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis-dynamic headspace-thermal desorption-gas chromatography/time-of-flight mass spectrometry
Jochen Fischer et al.
FOOD CHEMISTRY (2014)
Measurement of Boar Taint in Porcine Fat Using a High-Throughput Gas Chromatography-Mass Spectrometry Protocol
Klavs M. Sorensen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Review of analytical methods to measure boar taint compounds in porcine adipose tissue: The need for harmonised methods
J-E Haugen et al.
MEAT SCIENCE (2012)
Application of an electronic nose for measurements of boar taint in entire male pigs
Jannie S. Vestergaard et al.
MEAT SCIENCE (2006)
分享论文
