相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Study on a novel spherical polysaccharide from Fructus Mori with good antioxidant activity
Yu-Hao Dong et al.
CARBOHYDRATE POLYMERS (2021)
Structural characterization and immunological activity of pectin polysaccharide from kiwano (Cucumis metuliferus) peels
Minqian Zhu et al.
CARBOHYDRATE POLYMERS (2021)
Structural elucidation and osteogenic activity of a novel heteropolysaccharide from Alhagi pseudalhagi
Zhenquan Ye et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Pectic polysaccharides from purple passion fruit peel: A comprehensive study in macromolecular and conformational characterizations
Rui Guo et al.
CARBOHYDRATE POLYMERS (2020)
Calabash (Lagenaria siceraria) potency to ameliorate hyperglycemia and oxidative stress in diabetes
Lana Y. M. Juee et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Purification, structural characterization, and antioxidant activity of the COP-W1 polysaccharide from Codonopsis tangshen Oliv
Qiannian Wu et al.
CARBOHYDRATE POLYMERS (2020)
Chain conformation and physicochemical properties of polysaccharide (glucuronoxylomannan) from Fruit Bodies of Tremella fuciformis
Xiaoqi Xu et al.
CARBOHYDRATE POLYMERS (2020)
Innovative preparation, physicochemical characteristics and functional properties of bioactive polysaccharides from fresh okra (Abelmoschus esculentus (L.) Moench)
Chun Wang et al.
FOOD CHEMISTRY (2020)
Inhibition mechanism of ferulic acid against α-amylase and α-glucosidasee
Yuxue Zheng et al.
FOOD CHEMISTRY (2020)
Structural elucidation, anti-inflammatory activity and intestinal barrier protection of longan pulp polysaccharide LPIIa
Yajuan Bai et al.
CARBOHYDRATE POLYMERS (2020)
Effects of subcritical water extraction microenvironment on the structure and biological activities of polysaccharides from Lentinus edodes
Jixian Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
The chemical structure and biological activities of a novel polysaccharide obtained from Fructus Mori and its zinc derivative
Ping-Ping Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Amelioration of hyperglycemia by Rubus occidentalis (black raspberry) and increase in short-chain fatty acids producing bacteria
Heetae Lee et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)
Qin Yuan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Sodium Butyrate Improves Liver Glycogen Metabolism in Type 2 Diabetes Mellitus
Wen-Qian Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Structural elucidation and bioactivities of a novel arabinogalactan from Coreopsis tinctoria
Hang Zhang et al.
CARBOHYDRATE POLYMERS (2019)
Characterization and antioxidant activities of polysaccharides from Passiflora edulis Sims peel under different degradation methods
Feng Xiong et al.
CARBOHYDRATE POLYMERS (2019)
Isolation and structural characterization of a pectin from Lycium ruthenicum Murr and its anti-pancreatic ductal adenocarcinoma cell activity
Shihai Zhang et al.
CARBOHYDRATE POLYMERS (2019)
The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide
Zuman Dou et al.
FOOD HYDROCOLLOIDS (2019)
Review of isolation, structural properties, chain conformation, and bioactivities of psyllium polysaccharides
Jixian Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights
Zuman Dou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices
Jing-Kun Yan et al.
FOOD CHEMISTRY (2019)
Untargeted and targeted metabolomics analyses of blackberries-Understanding postharvest red drupelet disorder
Moo Jung Kim et al.
FOOD CHEMISTRY (2019)
Effect of polysaccharides from adlay seed on anti-diabetic and gut microbiota
Li-Chun Chen et al.
FOOD & FUNCTION (2019)
Comparative study on the physicochemical properties and bioactivities of polysaccharide fractions extracted from Fructus Mori at different temperatures
Jia-Qi Zhang et al.
FOOD & FUNCTION (2019)
Bioaccessibility, antioxidant activity and modulation effect on gut microbiota of bioactive compounds from Moringa oleifera Lam. leaves during digestion and fermentation in vitro
Zuman Dou et al.
FOOD & FUNCTION (2019)
Extract of ice plant (Mesembryanthemum crystallinum) ameliorates hyperglycemia and modulates the gut microbiota composition in type 2 diabetic Goto-Kakizaki rats
Chengcheng Zhang et al.
FOOD & FUNCTION (2019)
Fructus mori L. polysaccharide-iron chelates formed by self-embedding with iron(III) as the core exhibit good antioxidant activity
Jiaqi Zhang et al.
FOOD & FUNCTION (2019)
Structural characterization, in vitro and in vivo antioxidant activities of a heteropolysaccharide from the fruiting bodies of Morchella esculenta
Zheng-Nan Cai et al.
CARBOHYDRATE POLYMERS (2018)
Studies on the binding characteristics of three polysaccharides with different molecular weight and flavonoids from corn silk (Maydis stigma)
Qingwen Guo et al.
CARBOHYDRATE POLYMERS (2018)
Optimized extraction of pectin-like polysaccharide from Suaeda fruticosa leaves: Characterization, antioxidant, anti-inflammatory and analgesic activities
Zeineb Mzoughi et al.
CARBOHYDRATE POLYMERS (2018)
Structure and conformation characterization of galactomannan from seeds of Cassia obtusifolia
Lei Feng et al.
FOOD HYDROCOLLOIDS (2018)
Conformational properties of a bioactive polysaccharide from Ganoderma atrum by light scattering and molecular modeling
Hui Zhang et al.
FOOD HYDROCOLLOIDS (2018)
Study on interaction between human salivary α-amylase and sorghum procyanidin tetramer: Binding characteristics and structural analysis
Li Zhao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
New Insights into the Inhibition Mechanism of Betulinic Acid on alpha-Glucosidase
Huafang Ding et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Inhibition of alpha-glucosidase and alpha-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism
Fang Hua et al.
FOOD & FUNCTION (2018)
Characterization of a new heteropolysaccharide from green guava and its application as an α-glucosidase inhibitor for the treatment of type II diabetes
Yukun Jiao et al.
FOOD & FUNCTION (2018)
Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its alpha-glucosidase inhibitory activity
Lei Wang et al.
FOOD & FUNCTION (2018)
Inhibitory effect of astaxanthin on pancreatic lipase with inhibition kinetics integrating molecular docking simulation
Xiping Du et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Microwave-assisted extraction of polysaccharides from Moringa oleifera Lam. leaves: Characterization and hypoglycemic activity
Chun Chen et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Chemical property and impacts of different polysaccharide fractions from Fructus Mori. on lipolysis with digestion model in vitro
Chun Chen et al.
CARBOHYDRATE POLYMERS (2017)
Structure and chain conformation of a neutral polysaccharide from sclerotia of Polyporus umbellatus
Peng-Fei He et al.
CARBOHYDRATE POLYMERS (2017)
Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro
Chun Chen et al.
FOOD & FUNCTION (2016)
Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro
Chun Chen et al.
CARBOHYDRATE POLYMERS (2015)
Ultrasonic degradation, purification and analysis of structure and antioxidant activity of polysaccharide from Porphyra yezoensis Udea
Cunshan Zhou et al.
CARBOHYDRATE POLYMERS (2012)
A new method for quantitative determination of two uronic acids by CZE with direct UV detection
Yong-gang Xia et al.
BIOMEDICAL CHROMATOGRAPHY (2011)
Extraction, preliminary characterization, antioxidant and anticancer activities in vitro of polysaccharides from Cyclina sinensis
Changxing Jiang et al.
CARBOHYDRATE POLYMERS (2011)