相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Comparison of the expression of chlorophyll-degradation-related genes during ripening between stay-green and yellow-pear cultivars
Nongluk Charoenchongsuk et al.
SCIENTIA HORTICULTURAE (2015)
Characterization of the stage dependency of high temperature on green ripening reveals a distinct chlorophyll degradation regulation in banana fruit
Lina Du et al.
SCIENTIA HORTICULTURAE (2014)
Patterns of enzyme activities and gene expressions in sucrose metabolism in relation to sugar accumulation and composition in the aril of Litchi chinensis Sonn.
Zhuanying Yang et al.
JOURNAL OF PLANT PHYSIOLOGY (2013)
Physiochemical changes in sunberry (Physalis minima L.) fruit during growth and ripening
Prakash R. Patel et al.
FRUITS (2011)
Fruit ripening phenomena - An overview
V. Prasanna et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)
Mango ripening: changes in cell wall constituents in relation to textural softening
HM Yashoda et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Differential expression of two expansin genes in developing fruit of cracking-susceptible and -resistant litchi cultivars
W Yong et al.
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2006)
Sugar and acid compositions in the arils of Litchi chinensis Sonn.: cultivar differences and evidence for the absence of succinic acid
HC Wang et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2006)
Postharvest characteristics and handling of litchi fruit - an overview
Y. M. Jiang et al.
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE (2006)
A comparative study of chlorophyll loss and its related mechanism during fruit maturation in the pericarp of fast- and slow-degreening litchi pericarp
HC Wang et al.
SCIENTIA HORTICULTURAE (2005)
Non-spectrophotometric methods for the determination of Vitamin C
SP Arya et al.
ANALYTICA CHIMICA ACTA (2000)