4.5 Article

Antihyperlipidemic and antioxidant properties of hydro-alcoholic extracts from Anogeissus leiocarpus (Combretaceae)

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Effects of phytochemicals from plant-based functional foods on hyperlipidemia and their underpinning mechanisms

Xue Gong et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Integrative & Complementary Medicine

Antidiabetic activity of corn steep liquor extract of Curculigo pilosa and its solvent fractions in streptozotocin-induced diabetic rats

Kayode Olayele Karigidi et al.

JOURNAL OF TRADITIONAL AND COMPLEMENTARY MEDICINE (2020)

Article Biochemistry & Molecular Biology

Effect of hyperlipidemia on the incidence of cardio-cerebrovascular events in patients with type 2 diabetes

Dabei Fan et al.

LIPIDS IN HEALTH AND DISEASE (2018)

Review Medicine, Research & Experimental

Molecular pathways associated with oxidative stress in diabetes mellitus

Osasenaga Macdonald Ighodaro

BIOMEDICINE & PHARMACOTHERAPY (2018)

Review Medicine, Research & Experimental

Hypolipidemic Components from Medicine Food Homology Species Used in China: Pharmacological and Health Effects

De-xing Song et al.

ARCHIVES OF MEDICAL RESEARCH (2017)

Article Pharmacology & Pharmacy

Antidiabetic Activity of Plumeria Alba Linn (Apocynaceae) Root Extract and Fractions in Streptozotocin-Induced Diabetic Rats

Z. Tessou Kadebe et al.

TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH (2016)

Review Cardiac & Cardiovascular Systems

Triglyceride-Rich Lipoproteins and Remnants: Targets for Therapy?

Geesje M. Dallinga-Thie et al.

CURRENT CARDIOLOGY REPORTS (2016)

Article Biochemistry & Molecular Biology

Antiradical, Chelating and Antioxidant Activities of Hydroxamic Acids and Hydroxyureas

Marijana Zovko Koncic et al.

MOLECULES (2011)

Review Biochemistry & Molecular Biology

Combination therapy of statins and fibrates in the management of cardiovascular risk

Catherine Fievet et al.

CURRENT OPINION IN LIPIDOLOGY (2009)

Article Food Science & Technology

In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India

A. Kumaran et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Article Agricultural Engineering

Polyphenol contents and antioxidant activity of Maydis stigma extracts

Z Maksimovic et al.

BIORESOURCE TECHNOLOGY (2005)