相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials
Sarah Hanson et al.
BRITISH JOURNAL OF CANCER (2020)
Cohort Profile: The British Columbia Generations Project (BCGP)
Anar Dhalla et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2019)
Breast cancer
Nadia Harbeck et al.
NATURE REVIEWS DISEASE PRIMERS (2019)
Central body fatness is a stronger predictor of cancer risk than overall body size
Amanda M. Barberio et al.
NATURE COMMUNICATIONS (2019)
Associations between dietary patterns and the risk of breast cancer: a systematic review and meta-analysis of observational studies
Yunjun Xiao et al.
BREAST CANCER RESEARCH (2019)
Nutrient intake patterns and breast cancer risk among Jordanian women: a case-control study
Reema Fayez Tayyem et al.
EPIDEMIOLOGY AND HEALTH (2019)
Lipid Metabolism at the Nexus of Diet and Tumor Microenvironment
Barrie Peck et al.
TRENDS IN CANCER (2019)
Erythrocyte membrane fatty acids and breast cancer risk: a prospective analysis in the nurses' health study II
Kelly A. Hirko et al.
INTERNATIONAL JOURNAL OF CANCER (2018)
Best practices for the design, laboratory analysis, and reporting of trials involving fatty acids
J. Thomas Brenna et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Dietary Patterns and Breast Cancer Risk: A Systematic Review
Akhila Dandamudi et al.
ANTICANCER RESEARCH (2018)
The Canadian Partnership for Tomorrow Project: a pan-Canadian platform for research on chronic disease prevention
Trevor J. B. Dummer et al.
CANADIAN MEDICAL ASSOCIATION JOURNAL (2018)
Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries
Freddie Bray et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2018)
Cohort Profile: Alberta's Tomorrow Project
Ming Ye et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2017)
The ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cancer death in a Japanese community: The Hisayama Study
Masaharu Nagata et al.
JOURNAL OF EPIDEMIOLOGY (2017)
A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study
V. Chajes et al.
ANNALS OF ONCOLOGY (2017)
An empirically derived dietary pattern associated with breast cancer risk is validated in a nested case-control cohort from a randomized primary prevention trial
Brandon H. Hidaka et al.
CLINICAL NUTRITION ESPEN (2017)
Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk
Julie K. Bassett et al.
CANCER CAUSES & CONTROL (2016)
Difference in fatty acids composition of breast adipose tissue in women with breast cancer and benign breast disease
Lisiane Lopes da Conceicao et al.
NUTRICION HOSPITALARIA (2016)
Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults
Ken D. Stark et al.
PROGRESS IN LIPID RESEARCH (2016)
Omega-3 Fatty Acids and Cancer Cell Cytotoxicity: Implications for Multi-Targeted Cancer Therapy
Donatella D'Eliseo et al.
JOURNAL OF CLINICAL MEDICINE (2016)
Menopause
Susan R. Davis et al.
NATURE REVIEWS DISEASE PRIMERS (2015)
Baseline patterns of adipose tissue fatty acids and long-term risk of breast cancer: a case-cohort study in the Danish cohort Diet, Cancer and Health
J. A. Schmidt et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)
Polyunsaturated Fatty Acid Content May Be Increased in the Milk of Women with Pregnancy-Associated Breast Cancer
Wenyi Qin et al.
JOURNAL OF HUMAN LACTATION (2014)
High stearoyl-CoA desaturase 1 expression is associated with shorter survival in breast cancer patients
Ashley M. Holder et al.
BREAST CANCER RESEARCH AND TREATMENT (2013)
Direct quantification of fatty acids in human milk by gas chromatography
Cristina Cruz-Hernandez et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial
Theodore M. Brasky et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2013)
Stearoyl-CoA desaturase: rogue or innocent bystander
Leanne Hodson et al.
PROGRESS IN LIPID RESEARCH (2013)
Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies
Ju-Sheng Zheng et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
Serum Phospholipid Fatty Acids and Prostate Cancer Risk: Results From the Prostate Cancer Prevention Trial
Theodore M. Brasky et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2011)
A Randomized Trial of Dietary Intervention for Breast Cancer Prevention
Lisa J. Martin et al.
CANCER RESEARCH (2011)
Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study
Harvey J. Murff et al.
INTERNATIONAL JOURNAL OF CANCER (2011)
Endogenous oestrogens and breast cancer risk in premenopausal and postmenopausal women
Timothy J. Key
STEROIDS (2011)
Dietary patterns and breast cancer risk: a systematic review and meta-analysis
Sarah F. Brennan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort
Pinal S. Patel et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Specialty Supplements and Breast Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort
Theodore M. Brasky et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2010)
Stearoyl-CoA desaturase-1: a novel key player in the mechanisms of cell proliferation, programmed cell death and transformation to cancer
R. Ariel Igal
CARCINOGENESIS (2010)
Marine n-3 polyunsaturated fatty acids in adipose tissue and breast cancer risk: a case-cohort study from Denmark
Petra M. Witt et al.
CANCER CAUSES & CONTROL (2009)
Association of serum phospholipid fatty acids with breast cancer risk among postmenopausal cigarette smokers
Yumie Takata et al.
CANCER CAUSES & CONTROL (2009)
Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer
Anne C. M. Thiebaut et al.
INTERNATIONAL JOURNAL OF CANCER (2009)
Stearate Preferentially Induces Apoptosis in Human Breast Cancer Cells
Lynda M. Evans et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2009)
Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC study
Veronique Chajes et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)
Lipid signalling in disease
Matthias P. Wymann et al.
NATURE REVIEWS MOLECULAR CELL BIOLOGY (2008)
Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China
Jackilen Shannon et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations
Ilona Csizmadi et al.
PUBLIC HEALTH NUTRITION (2007)
Effects of omega-3 fatty acids on cancer risk - A systematic review
CH MacLean et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2006)
Dietary intakes of fat and fatty acids and risk of breast cancer: A prospective study in Japan
K Wakai et al.
CANCER SCIENCE (2005)
No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmo Diet Cancer cohort (Sweden)
E Wirfält et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study
M Gago-Dominguez et al.
BRITISH JOURNAL OF CANCER (2003)
Fatty acid composition of serum phospholipid of premenopausal women and postmenopausal women receiving and not receiving hormone replacement therapy
KD Stark et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2003)
Serum fatty acids and breast cancer incidence
H Rissanen et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)
N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France
V Maillard et al.
INTERNATIONAL JOURNAL OF CANCER (2002)
Long-chain n-3-to-n-6 polyunsaturated fatty acid ratios in breast adipose tissue from women with and without breast cancer
D Bagga et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2002)
Erythrocyte membrane fatty acids and subsequent breast cancer:: A prospective Italian study
V Pala et al.
JOURNAL OF THE NATIONAL CANCER INSTITUTE (2001)
Low alpha-linolenic acid content of adipose breast tissue is associated with an increased risk of breast cancer
V Klein et al.
EUROPEAN JOURNAL OF CANCER (2000)
分享论文
