4.2 Article

Isolation and characterization from solar salterns of North Algeria of a haloarchaeon producing a new halocin

期刊

EXTREMOPHILES
卷 22, 期 2, 页码 259-270

出版社

SPRINGER JAPAN KK
DOI: 10.1007/s00792-017-0994-3

关键词

Haloarchaea; Haloferax genus; Hypersaline environments; Protein halocins; Algerian solar saltern

资金

  1. Laboratory of Applied Microbiology of Bejaia University (Algeria)
  2. research group of Dr. G. Palmieri at IBBR-CNR, Naples (Italy)
  3. Ministero dello Sviluppo Economico (MISE) within the European project SUstainable PLant-based Production of Extremozymes (SUPPLE) [F/0004/02/X29, D.D.C. 3665 02/02/2016]
  4. Ministero della Salute [2015 IZS ME 09/15 RC]

向作者/读者索取更多资源

Halophilic archaea, thriving in hypersaline environments, synthesize antimicrobial substances with an unknown role, called halocins. It has been suggested that halocin production gives transient competitive advantages to the producer strains and represents one of the environmental factors influencing the microbial community composition. Herein, we report on the antibacterial activity of a new haloarchaeon selected from solar salterns of the northern coast of Algeria. A total of 81 halophilic strains, isolated from the microbial consortia, were screened for the production of antimicrobial compounds by interspecies competition test and against a collection of commercial haloarchaea. On the basis of the partial 16S rRNA sequencing, the most efficient halocin producer was recognized as belonging to Haloferax (Hfx) sp., while the best indicator microorganism, showing high sensitivity toward halocin, was related to Haloarcula genus. The main morphological, physiological and biochemical properties of Hfx were investigated and a partial purification of the produced halocin was allowed to identify it as a surface membrane protein with a molecular mass between 30 and 40 kDa. Therefore, in this study, we isolated a new strain belonging to Haloferax genus and producing a promising antimicrobial compound useful for applications in health and food industries.

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