相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial
Miguel A. Martinez-Gonzalez et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)
Postprandial Metabolism is Impaired in Overweight Normoglycemic Young Adults without Family History of Diabetes
A. Aneesh Kumar et al.
SCIENTIFIC REPORTS (2020)
Chronic n-3 fatty acid intake enhances insulin response to oral glucose and elevates GLP-1 in high-fat diet-fed obese mice
Jana Pavlisova et al.
FOOD & FUNCTION (2020)
Postprandial glycemic response in a non-diabetic adult population: the effect of nutrients is different between men and women
Maria Gonzalez-Rodriguez et al.
NUTRITION & METABOLISM (2019)
Insulin resistance and systemic metabolic changes in oral glucose tolerance test in 5340 individuals: an interventional study
Qin Wang et al.
BMC MEDICINE (2019)
The shape of the glucose response curve during an oral glucose tolerance test heralds β-cell function in a large Chinese population
Xinqi Cheng et al.
BMC ENDOCRINE DISORDERS (2019)
The Metabolic and Hepatic Impact of Two Personalized Dietary Strategies in Subjects with Obesity and Nonalcoholic Fatty Liver Disease: The Fatty Liver in Obesity (FLiO) Randomized Controlled Trial
Bertha Araceli Marin-Alejandre et al.
NUTRIENTS (2019)
Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans
Shila Shafaeizadeh et al.
NUTRIENTS (2018)
Precision dietary guidelines and ingredients for chronic diseases in pre-senior and senior populations
C. Galarregui et al.
ANALES DEL SISTEMA SANITARIO DE NAVARRA (2018)
Interplay of Glycemic Index, Glycemic Load, and Dietary Antioxidant Capacity with Insulin Resistance in Subjects with a Cardiometabolic Risk Profile
Cristina Galarregui et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Shape of the OGTT glucose curve and risk of impaired glucose metabolism in the EGIR-RISC cohort
Melania Manco et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2017)
Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations
Huicui Meng et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Environmental/lifestyle factors in the pathogenesis and prevention of type 2 diabetes
Hubert Kolb et al.
BMC MEDICINE (2017)
Triglyceride-glucose index (TyG index) in comparison with fasting plasma glucose improved diabetes prediction in patients with normal fasting glucose: The Vascular-Metabolic CUN cohort
David Navarro-Gonzalez et al.
PREVENTIVE MEDICINE (2016)
Impact of Diet Composition on Blood Glucose Regulation
Wendy R. Russell et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Acute load-dependent effects of oral whey protein on gastric emptying, gut hormone release, glycemia, appetite, and energy intake in healthy men
Amy T. Hutchison et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Personalized Nutrition by Prediction of Glycemic Responses
David Zeevi et al.
CELL (2015)
Impact of Fat, Protein, and Glycemic Index on Postprandial Glucose Control in Type 1 Diabetes: Implications for Intensive Diabetes Management in the Continuous Glucose Monitoring Era
Kirstine J. Bell et al.
DIABETES CARE (2015)
Gut feedback mechanisms and food intake: a physiological approach to slow carbohydrate bioavailability
Genyi Zhang et al.
FOOD & FUNCTION (2015)
Higher glucose concentrations following protein- and fat-rich meals - the Tuebingen Grill Study: a pilot study in adolescents with type 1 diabetes
Andreas Neu et al.
PEDIATRIC DIABETES (2015)
Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial
Idoia Ibero-Baraibar et al.
EUROPEAN JOURNAL OF NUTRITION (2014)
Type 2 diabetes and cardiovascular disease: Have all risk factors the same strength?
Iciar Martin-Timon et al.
WORLD JOURNAL OF DIABETES (2014)
Both Dietary Protein and Fat Increase Postprandial Glucose Excursions in Children With Type 1 Diabetes, and the Effect Is Additive
Carmel E. M. Smart et al.
DIABETES CARE (2013)
Global DNA Methylation Is Associated With Insulin Resistance A Monozygotic Twin Study
Jinying Zhao et al.
DIABETES (2012)
Impact of postprandial glycaemia on health and prevention of disease
E. E. Blaak et al.
OBESITY REVIEWS (2012)
The shape of plasma glucose concentration curve during OGTT predicts future risk of type 2 diabetes
Muhammad A. Abdul-Ghani et al.
DIABETES-METABOLISM RESEARCH AND REVIEWS (2010)
Epigenetic Regulation of Insulin Resistance in Nonalcoholic Fatty Liver Disease: Impact of Liver Methylation of the Peroxisome Proliferator-Activated Receptor γ Coactivator 1α Promoter
Silvia Sookoian et al.
HEPATOLOGY (2010)
Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance.
Thomas Meinert Larsen et al.
NEW ENGLAND JOURNAL OF MEDICINE (2010)
Effect of carbohydrate distribution on postprandial glucose peaks with the use of continuous glucose monitoring in type 2 diabetes
Karma L. Pearce et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response
Itziar Abete et al.
CLINICAL NUTRITION (2008)
Oscillating glucose is more deleterious to endothelial function and oxidative stress than mean glucose in normal and type 2 diabetic patients
Antonio Ceriello et al.
DIABETES (2008)
Impact of insulin resistance on risk of type 2 diabetes and cardiovascular disease in people with metabolic syndrome
James B. Meigs et al.
DIABETES CARE (2007)
Food glycemic index, as given in Glycemic Index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals
Thomas M. S. Wolever et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Molecular mechanisms of insulin resistance
S Schinner et al.
DIABETIC MEDICINE (2005)
Glycaemic index methodology
F Brouns et al.
NUTRITION RESEARCH REVIEWS (2005)
Physiological validation of the concept of glycemic load in lean young adults
JC Brand-Miller et al.
JOURNAL OF NUTRITION (2003)
Assessing the shape of the glucose curve during an oral glucose tolerance test
O Tschritter et al.
DIABETES CARE (2003)
分享论文
