期刊
JOURNAL OF THE ENERGY INSTITUTE
卷 97, 期 -, 页码 1-12出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.joei.2021.03.020
关键词
Flaxseed residue; Pyrolysis; Heating rate; Bio-oil; Biochar
资金
- National Natural Science Foundation of China [51876080]
- Program for Taishan Scholars of Shandong Province Government
- Agricultural Innovation Program of Shandong Province [SD2019NJ015]
- R & D program of Shandong Basan Graphite New Material Plant
The pyrolysis of flaxseed residue produced nitrogen-rich bio-oil and biochar with abundant nitrogen, some of which were thermally stable even at 650 degrees Celsius. The biochar from flaxseed residue had lower carbon content, heating value, and energy yield compared to that from biomass. The functional groups on the biochar surface were sensitive to temperature changes, with higher temperatures promoting deoxygenation and aromatization reactions.
In this study, the pyrolysis of flaxseed residue (FSR), a solid waste in the production of flaxseed oil, was carried out, aiming to understand the characteristics of the pyrolysis products. Comparing with traditional biomass (such as poplar wood), the organic components in FSR are easier to be cracked, producing the bio-oil with little heavy components. The high content of proteins in FSR made the resulting bio-oil nitrogen-rich. The resulting biochar contained abundant nitrogen, as some of the N-containing organics were thermally stable even at 650 degrees C. The significant cracking reactions made the biochar with the relatively lower carbon content, heating value and energy yield than that from biomass. The changes of functionalities of the biochar versus increasing temperature were also characterized with in situ diffuse reflectance infrared fourier transforms spectroscopy technique. The transformation of the carbonyl and other functionalities on surface of the biochar was sensitive to the change of temperature and the increase of temperature promoted the deoxygenation and aromatization reactions. (C) 2021 Energy Institute. Published by Elsevier Ltd. All rights reserved.
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