4.6 Review

Walnut intake, cognitive outcomes and risk factors: a systematic review and meta-analysis

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Public, Environmental & Occupational Health

Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults

Nicholas J. Bishop et al.

Summary: Research suggests a positive association between walnut consumption and cognitive function in older adults, but it does not appear to be protective against age-related cognitive decline.

PUBLIC HEALTH NUTRITION (2021)

Review Nutrition & Dietetics

Nut Consumption for Cognitive Performance: A Systematic Review

Lauren E. Theodore et al.

Summary: This review systematically examined the association between nut intake and cognitive performance, finding inconsistent evidence regarding the protective effect of mixed nuts on cognition in adults of different ages. Studies targeting populations with a higher risk of cognitive decline tended to have more favorable outcomes, and consistent findings were observed in studies specifically addressing the association between walnut consumption and cognitive performance.

ADVANCES IN NUTRITION (2021)

Review Nutrition & Dietetics

Effect of walnut consumption on markers of blood glucose control: a systematic review and meta-analysis

Elizabeth P. Neale et al.

BRITISH JOURNAL OF NUTRITION (2020)

Review Cardiac & Cardiovascular Systems

Arterial Stiffness and Cognition Among Adults: A Systematic Review and Meta-Analysis of Observational and Longitudinal Studies

Celia Alvarez-Bueno et al.

JOURNAL OF THE AMERICAN HEART ASSOCIATION (2020)

Review Nutrition & Dietetics

Beneficial Effects of Walnuts on Cognition and Brain Health

Abha Chauhan et al.

NUTRIENTS (2020)

Article Cardiac & Cardiovascular Systems

Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies

Xiaoran Liu et al.

JOURNAL OF THE AMERICAN HEART ASSOCIATION (2020)

Review Genetics & Heredity

Biomarkers of food intake for nuts and vegetable oils: an extensive literature search

Mar Garcia-Aloy et al.

GENES AND NUTRITION (2019)

Article Nutrition & Dietetics

Lower Depression Scores among Walnut Consumers in NHANES

Lenore Arab et al.

NUTRIENTS (2019)

Article Medicine, General & Internal

RoB 2: a revised tool for assessing risk of bias in randomised trials

Jonathan A. C. Sterne et al.

BMJ-BRITISH MEDICAL JOURNAL (2019)

Review Clinical Neurology

Role of Nut Consumption in the Management of Cognitive Decline - A Mini-Review

Blanka Klimova et al.

CURRENT ALZHEIMER RESEARCH (2018)

Review Multidisciplinary Sciences

Dietary intake and diabetic retinopathy: A systematic review

Mark Y. Z. Wong et al.

PLOS ONE (2018)

Article Cardiac & Cardiovascular Systems

Acute effects of diets rich in almonds and walnuts on endothelial function

Ravindra Bhardwaj et al.

INDIAN HEART JOURNAL (2018)

Review Food Science & Technology

Health benefits of walnut polyphenols: An exploration beyond their lipid profile

Claudia Sanchez-Gonzalez et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Cardiac & Cardiovascular Systems

Nut Consumption and Risk of Cardiovascular Disease

Marta Guasch-Ferre et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2017)

Article Medicine, General & Internal

Effect of interdisciplinary care on weight loss: a randomised controlled trial

Linda C. Tapsell et al.

BMJ OPEN (2017)

Review Nutrition & Dietetics

B Vitamins and the Brain: Mechanisms, Dose and Efficacy-A Review

David O. Kennedy

NUTRIENTS (2016)

Review Nutrition & Dietetics

Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence

Sara Danuta Petersson et al.

ADVANCES IN NUTRITION (2016)

Review Multidisciplinary Sciences

Panethnic Differences in Blood Pressure in Europe: A Systematic Review and Meta-Analysis

Pietro Amedeo Modesti et al.

PLOS ONE (2016)

Review Integrative & Complementary Medicine

Phytochemical profile and biological activity of Juglans regia

Nisha Panth et al.

JOURNAL OF INTEGRATIVE MEDICINE-JIM (2016)

Article Clinical Neurology

Early Cerebral Small Vessel Disease and Brain Volume, Cognition, and Gait

Eric E. Smith et al.

ANNALS OF NEUROLOGY (2015)

Article Geriatrics & Gerontology

Considerations in selection of diet assessment methods for examining the effect of nutrition on cognition

K. Zuniga et al.

JOURNAL OF NUTRITION HEALTH & AGING (2015)

Article Endocrinology & Metabolism

Walnut ingestion in adults at risk for diabetes: effects on body composition, diet quality, and cardiac risk measures

Valentine Yanchou Njike et al.

BMJ OPEN DIABETES RESEARCH & CARE (2015)

Article Neurosciences

Prevention of Age-Related Cognitive Decline: Which Strategies, When, and for Whom?

Bryna Shatenstein et al.

JOURNAL OF ALZHEIMERS DISEASE (2015)

Article Nutrition & Dietetics

Role of Walnuts in Maintaining Brain Health with Age

Shibu M. Poulose et al.

JOURNAL OF NUTRITION (2014)

Article Geriatrics & Gerontology

Long-term intake of nuts in relation to cognitive function in older women

J. O'Brien et al.

JOURNAL OF NUTRITION HEALTH & AGING (2014)

Article Nutrition & Dietetics

Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study

Mio Ozawa et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)

Article Nutrition & Dietetics

Effects of Walnuts on Endothelial Function in Overweight Adults with Visceral Obesity: A Randomized, Controlled, Crossover Trial

David L. Katz et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2012)

Article Integrative & Complementary Medicine

Short-Term Effect of Macronutrient Composition and Glycemic Index of a Yoghurt Breakfast on Satiety and Mood in Healthy Young Men

Anna Probst et al.

FORSCHENDE KOMPLEMENTARMEDIZIN (2012)

Article Health Care Sciences & Services

GRADE guidelines: 1. Introduction-GRADE evidence profiles and summary of findings tables

Gordon Guyatt et al.

JOURNAL OF CLINICAL EPIDEMIOLOGY (2011)

Article Cardiac & Cardiovascular Systems

Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

N. R. T. Damasceno et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)

Article Nutrition & Dietetics

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

L. C. Tapsell et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)

Review Health Care Sciences & Services

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

David Moher et al.

JOURNAL OF CLINICAL EPIDEMIOLOGY (2009)

Editorial Material Medicine, General & Internal

GRADE:: what is quality of evidence and why is it important to clinicians?

Gordon H. Guyatt et al.

BMJ-BRITISH MEDICAL JOURNAL (2008)

Editorial Material Medicine, General & Internal

GRADE:: an emerging consensus on rating quality of evidence and strength of recommendations

Gordon H. Guyatt et al.

BRITISH MEDICAL JOURNAL (2008)

Review Oncology

Diet and cancer prevention:: the roles of observation and experimentation

Maria Elena Martinez et al.

NATURE REVIEWS CANCER (2008)

Article Nutrition & Dietetics

Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial

Janine Mukuddem-Petersen et al.

BRITISH JOURNAL OF NUTRITION (2007)

Article Cardiac & Cardiovascular Systems

Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function

Berenice Cortes et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2006)

Article Geriatrics & Gerontology

The efficacy of omega-3 fatty acids on cognitive function in aging and dementia: A systematic review

AM Issa et al.

DEMENTIA AND GERIATRIC COGNITIVE DISORDERS (2006)

Article Clinical Neurology

Cardiovascular risk factors and cognitive decline in middle-aged adults

D Knopman et al.

NEUROLOGY (2001)