Recent advances in bio-electrochemical system analysis in biorefineries

Concerns around acquiring the appropriate resources toward a growing world population have emphasized the significance of crucial connections between food, energy, and water devices, as described within the food-energy-water nexus theory. Advanced biorefineries provide second-generation biofuels and added-value chemicals through food products have affected these nexus sources. We combine various conversion technologies and expected options to look further for cost-effective technologies that maximize the value of resource use and reuse and minimize the amount of resource needed and environmental impacts. In this review article, our central focus is on structure and application, the outline of food-energy-water (FEW) nexus in biorefineries and bioelectro-chemical system (BES) and looking into the energy-efficient and value-added product recovery. In addition, based on BES analysis for energy efficiency and valuable product recoveries such as hydrogen evaluation, acetate, recovery of heavy metals, nutrient's recovery has been discussed under this article. Additionally, we focused on wastewater processing methods, novel electrode materials used in BES, BESs-based desalination and wastewater treatment, recent BES architecture and designs, genetic engineering for enhanced productivity, and valuable materials production surfactants and hydrogen peroxide. Finally, we concluded the topic by discussing the remediation of soil contamination, photosynthetic & microfluidic BES systems, possibilities of employing CO2, including prospects and challenges.

Automated summary

This article discusses the importance of the food-energy-water nexus, with a focus on the structure and application in biorefineries and bioelectro-chemical systems. Through analysis of energy efficiency and valuable product recoveries, technologies for enhancing resource utilization efficiency and reducing environmental impacts are explored.