4.4 Article

Engineering CGTase to improve synthesis of alkyl glycosides

期刊

GLYCOBIOLOGY
卷 31, 期 5, 页码 603-612

出版社

OXFORD UNIV PRESS INC
DOI: 10.1093/glycob/cwaa109

关键词

acceptor subsites; cyclodextrin glycosyltransferase; coupling reaction; dodecyl-beta-maltoside; gamma-Cyclodextrin

资金

  1. Crafoord foundation [946]
  2. Aforsk foundation [16-607]

向作者/读者索取更多资源

The mutations of F197, G263, and E266 in CGTase CspCGT13 affect its interactions with acceptor substrates and coupling activity. The double mutant F197Y/G263A displayed enhanced coupling activity, while the triple mutant F197Y/G263A/E266A maintained the increase in primary coupling product. These findings suggest the importance of specific mutations in enzyme engineering for improved surfactant production.
Alkyl glycoside surfactants with elongated carbohydrate chains are useful in different applications due to their improved biocompatibility. Cyclodextrin glucanotransferases can catalyze the elongation process through the coupling reaction. However, due to the presence of a hydrophobic tail, the interaction between an alkyl glycoside acceptor and the active site residues is weaker than the interaction with maltooligosaccharides at the corresponding site. Here we report the mutations of F197, G263 and E266 near the acceptor subsites in the CGTase CspCGT13 from Carboxydocella sp. The results showed that substitutions of both F197 and G263 were important for the binding of acceptor substrate dodecyl maltoside during coupling reaction. The double mutant F197Y/G263A showed enhanced coupling activity and displayed a 2-fold increase of the primary coupling product using gamma-cyclodextrin as donor when compared to wildtype CspCGT13. Disproportionation activity was also reduced, which was also the case for another double mutant (F197Y/E266A) that however did not show the corresponding increase in coupling. A triple mutant F197Y/G263A/E266A maintained the increase in primary coupling product (1.8-fold increase) using dodecyl maltoside as acceptor, but disproportionation was approximately at the same level as in the double mutants. In addition, hydrolysis of starch was slightly increased by the F197Y and G263A substitutions, indicating that interactions at both positions influenced the selectivity between glycosyl and alkyl moieties.

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