Effects of Fruit Load on Sugar/Acid Quality and Puffiness of Delayed-Harvest Citrus

Delayed harvesting technology is believed to improve the citrus fruit flavor, but improper tree fruit load under delayed harvest might cause puffiness and reduce fruit quality. In order to find out an optimum tree fruit load level to obtain better flavor quality as well as reduce puffiness in delayed-harvest citrus under protected cultivation, experiments were conducted in the present study between 2019 and 2020 to determine the effect of different fruit loads and fruit-bearing per single branch on the soluble sugars and organic acids metabolism in the peel and flesh, the anatomical structure of the matured fruit peel, and fruit texture-related indexes. The results suggested significant negative correlations between leaf N level and flesh sucrose and glucose contents, and between branch P level and flesh citric acid contents; no significant correlation between NPK levels and flesh texture; relatively lower leaf N and branch P under relatively higher load can increase flesh sucrose and glucose accumulation and slow down citric acid degradation to the greater extent, thus optimizing the sugar/acid ratio of fruits during delayed harvest. The lignification of parenchyma cells closely around peel secretory cavities due to ascorbic acid deficiency might be the primary cause for puffiness under low-load treatments.

Automated summary

This study aimed to determine the optimal tree fruit load level for delayed-harvest citrus under protected cultivation to achieve better flavor quality and reduce puffiness. The results showed significant negative correlations between leaf N level and flesh sucrose and glucose contents, as well as between branch P level and flesh citric acid contents; lower leaf N and branch P levels under relatively higher fruit load can increase flesh sucrose and glucose accumulation and slow down citric acid degradation, optimizing the sugar/acid ratio of fruits during delayed harvest.