相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Biotransformation of two citrus flavanones by lactic acid bacteria in chemical defined medium
Xiao Guo et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2021)
Flavonoids as antiobesity agents: A review
Ana T. Rufino et al.
MEDICINAL RESEARCH REVIEWS (2021)
Supplementation of Inulin with Various Degree of Polymerization Ameliorates Liver Injury and Gut Microbiota Dysbiosis in High Fat-Fed Obese Mice
Haiping Du et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
How do biocatalysis and biotransformation affect Citrus dietary flavonoids chemistry and bioactivity? A review
Zeinab T. Abdel Shakour et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2020)
Berry polyphenols metabolism and impact on human gut microbiota and health
Laura Lavefve et al.
FOOD & FUNCTION (2020)
Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice
Fernando F. Anhe et al.
GUT (2019)
Cyanidin-3-O-Galactoside-Enriched Aronia melanocarpa Extract Attenuates Weight Gain and Adipogenic Pathways in High-Fat Diet-Induced Obese C57BL/6 Mice
Su-Min Lim et al.
NUTRIENTS (2019)
Flavonoids as inducers of white adipose tissue browning and thermogenesis: signalling pathways and molecular triggers
Xuejun Zhang et al.
NUTRITION & METABOLISM (2019)
Introducing Murine Microbiome Database (MMDB): A Curated Database with Taxonomic Profiling of the Healthy Mouse Gastrointestinal Microbiome
Junwon Yang et al.
MICROORGANISMS (2019)
Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols
Kyuichi Kawabata et al.
MOLECULES (2019)
Dietary Flavonoids for Immunoregulation and Cancer: Food Design for Targeting Disease
Jennifer H. Ahn-Jarvis et al.
ANTIOXIDANTS (2019)
Fecal microbiota profiles in treatment-naive pediatric inflammatory bowel disease - associations with disease phenotype, treatment, and outcome
Christine Olbjern et al.
CLINICAL AND EXPERIMENTAL GASTROENTEROLOGY (2019)
Quercetin Lowers Plasma Triglycerides Accompanied by White Adipose Tissue Browning in Diet-Induced Obese Mice
Eline N. Kuipers et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Chemoproteomics reveals baicalin activates hepatic CPT1 to ameliorate diet-induced obesity and hepatic steatosis
Jianye Dai et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2018)
Weight Loss and Adipose Tissue Browning in Humans: The Chicken or the Egg?
Lucia Balazova et al.
TRENDS IN ENDOCRINOLOGY AND METABOLISM (2018)
Modulation of gut microbiota and gut-generated metabolites by bitter melon results in improvement in the metabolic status in high fat diet-induced obese rats
Juan Bai et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Dietary Flavonoids in the Prevention of T2D: An Overview
Hana Alkhalidy et al.
NUTRIENTS (2018)
Immature Citrus reticulata Extract Promotes Browning of Beige Adipocytes in High-Fat Diet-Induced C57BL/6 Mice
Ya-Chun Chou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Rutin and Its Combination With Inulin Attenuate Gut Dysbiosis, the Inflammatory Status and Endoplasmic Reticulum Stress in Paneth Cells of Obese Mice Induced by High-Fat Diet
Xiulan Guo et al.
FRONTIERS IN MICROBIOLOGY (2018)
Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties
Yue Wang et al.
MOLECULES (2017)
Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial
Carolina Ribeiro et al.
NUTRITION (2017)
Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria
Ratchadaporn Kaprasob et al.
PROCESS BIOCHEMISTRY (2017)
Screening of potential anti-adipogenic effects of phenolic compounds showing different chemical structure in 3T3-L1 preadipocytes
Andrea Mosqueda-Solis et al.
FOOD & FUNCTION (2017)
Anthocyanins in black rice, soybean and purple corn increase fecal butyric acid and prevent liver inflammation in high fat diet-induced obese mice
Tao Wu et al.
FOOD & FUNCTION (2017)
Dietary menthol-induced TRPM8 activation enhances WAT 1C browning 1D and ameliorates diet-induced obesity
Changyu Jiang et al.
ONCOTARGET (2017)
Intermittent Fasting Promotes White Adipose Browning and Decreases Obesity by Shaping the Gut Microbiota
Guolin Li et al.
CELL METABOLISM (2017)
Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols
Gary Williamson et al.
BIOCHEMICAL PHARMACOLOGY (2017)
Bioactive components of pomegranate fruit and their transformation by fermentation processes
Malgorzata Gumienna et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2016)
Capsaicin induces browning of white adipose tissue and counters obesity by activating TRPV1 channel-dependent mechanisms
Padmamalini Baskaran et al.
BRITISH JOURNAL OF PHARMACOLOGY (2016)
Biotransformation effects on anti lipogenic activity of citrus extracts
Vania Mayumi Nakajima et al.
FOOD CHEMISTRY (2016)
Dietary luteolin activates browning and thermogenesis in mice through an AMPK/PGC1α pathway-mediated mechanism
X. Zhang et al.
INTERNATIONAL JOURNAL OF OBESITY (2016)
Curcumin induces brown fat-like phenotype in 3T3-L1 and primary white adipocytes
Jameel Lone et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2016)
Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes
Saeko Masumoto et al.
SCIENTIFIC REPORTS (2016)
Gut Microbiota Orchestrates Energy Homeostasis during Cold
Claire Chevalier et al.
CELL (2015)
Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome
Diana E. Roopchand et al.
DIABETES (2015)
Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity
Gerard Bryan Gonzales et al.
DRUG METABOLISM REVIEWS (2015)
Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree
Pasquale Filannino et al.
FOOD MICROBIOLOGY (2015)
Nontargeted Analysis Using Ultraperformance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.)
Weidong Dai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Effect of Lactobacillus acidophilus NS1 on plasma cholesterol levels in diet-induced obese mice
M. Song et al.
JOURNAL OF DAIRY SCIENCE (2015)
Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota
Chih-Jung Chang et al.
NATURE COMMUNICATIONS (2015)
A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice
Fernando F. Anhe et al.
GUT (2015)
Dietary flavonoids intake and risk of type 2 diabetes: A meta-analysis of prospective cohort studies
Yu-Jian Liu et al.
CLINICAL NUTRITION (2014)
An increase in the Akkermansia spp. population induced by metformin treatment improves glucose homeostasis in diet-induced obese mice
Na-Ri Shin et al.
GUT (2014)
Berberine activates thermogenesis in white and brown adipose tissue
Zhiguo Zhang et al.
NATURE COMMUNICATIONS (2014)
Citrus flavonoids and lipid metabolism
Julia M. Assini et al.
CURRENT OPINION IN LIPIDOLOGY (2013)
Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects
Nancy P. Aptekmann et al.
LIPIDS IN HEALTH AND DISEASE (2013)
Brown and beige fat: development, function and therapeutic potential
Matthew Harms et al.
NATURE MEDICINE (2013)
Probiotics L. plantarum and L. curvatus in Combination Alter Hepatic Lipid Metabolism and Suppress Diet-Induced Obesity
Sae-Rom Yoo et al.
OBESITY (2013)
Gut Microbiota from Twins Discordant for Obesity Modulate Metabolism in Mice
Vanessa K. Ridaura et al.
SCIENCE (2013)
The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43
Ikuo Kimura et al.
NATURE COMMUNICATIONS (2013)
Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk
Silvio Buscemi et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
SIRT1 Is Required for AMPK Activation and the Beneficial Effects of Resveratrol on Mitochondrial Function
Nathan L. Price et al.
CELL METABOLISM (2012)
Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice
Ulrika Axling et al.
NUTRITION & METABOLISM (2012)
Identification of bioactive composition and antioxidant activity in young mandarin fruits
Xing-Qian Ye et al.
FOOD CHEMISTRY (2011)
Brown Fat in Humans: Turning up the Heat on Obesity
Patrick Seale et al.
DIABETES (2009)
Dose translation from animal to human studies revisited
Shannon Reagan-Shaw et al.
FASEB JOURNAL (2008)
Polyphenols:: food sources and bioavailability
C Manach et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
KE Heim et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)