期刊
WATER PRACTICE AND TECHNOLOGY
卷 16, 期 3, 页码 837-850出版社
IWA PUBLISHING
DOI: 10.2166/wpt.2021.044
关键词
nanofiltration; response surface; synthetic solutions; table olive; wastewater
资金
- Department of Chemical and Nuclear Engineering, Universitat Politecnica de Valencia, Valencia, Spain
Utilizing a synthetic solution of ultrafiltration permeate from brine wastewater, the nanofiltration process was simulated and optimized to reduce salt and organic material contents while maintaining major phenolic content in the permeate, contributing to potential recovery efforts. By employing response surface methodology and central composite design, an optimum solution was found with specific nanomembrane type, transmembrane pressure, and cross-flow velocity, resulting in significant retention of polyphenol content and reduction of organic material and salts.
Synthetic solution of ultrafiltration permeate from brine wastewater from the elaboration process of table olives was used to investigate the simulation and optimisation of the nanoltration process with the aim of reducing the contents of salt and organic material, as well as maintaining the major phenolic content in the permeate of nanofiltration as a contribution to their possible recovery. The synthetic solution was elaborated by considering the main characteristics of the ultrafiltration permeate of residual brine from table olive fermentation. A response surface methodology - central composite design (RSM-CCD) was used. The efficiency of conductivity (Ec), total polyphenol content (TPC) and chemical oxygen demand rejections (R-TPC and R-COD) were the response variables selected. Transmembrane pressure (TMP), cross-flow velocity (CFV) and nanomembrane type (NF270 and NF245) were the independent variables. The range for R-TPC was from 0.59 to 3.34%, while the values for Ec were higher than the NF270 membrane, being between 13.63 and 24.13%. The RSM-CCD results indicate that the optimum that satisfies the objectives of the research were: nanomembrane (NF245), TMP (14.43 bar) and CFV (1.50 m/s). This allowed the permeate to keep 97.39% of polyphenol contents and reduce organic material and salts by 52 and 23%, respectively.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据