4.5 Article

An evaluation of a public-private partnership to reduce artificial trans fatty acids in England, 2011-16

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Saturated and trans-fatty acids in UK takeaway food

Ian Glynn Davies et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2016)

Review Public, Environmental & Occupational Health

Impact of Regulatory Interventions to Reduce Intake of Artificial Trans-Fatty Acids: A Systematic Review

Vivien L. Hendry et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2015)

Article Nutrition & Dietetics

Getting England to be more physically active: are the Public Health Responsibility Deal's physical activity pledges the answer?

C. Knai et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2015)

Review Public, Environmental & Occupational Health

The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence

Shauna M. Downs et al.

BULLETIN OF THE WORLD HEALTH ORGANIZATION (2013)

Review Nutrition & Dietetics

Trans fatty acids and cardiovascular health: research completed?

I. A. Brouwer et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)

Article Chemistry, Applied

Trans fatty acids in a range of UK processed foods

Mark Roe et al.

FOOD CHEMISTRY (2013)

Review Nutrition & Dietetics

Approaches to removing trans fats from the food supply in industrialized and developing countries

M. R. L'Abbe et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)

Review Nutrition & Dietetics

WHO Scientific Update on trans fatty acids: summary and conclusions

R. Uauy et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)

Letter Medicine, General & Internal

What Went In When Trans Went Out?

Steen Stender et al.

NEW ENGLAND JOURNAL OF MEDICINE (2009)

Article Biochemistry & Molecular Biology

Trans fatty acids: Effects on cardiometabolic health and implications for policy

R. Micha et al.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2008)

Article Health Care Sciences & Services

Translating research into action:: a case study on trans fatty acid research and nutrition policy in Costa Rica

Uriyoan Colon-Ramos et al.

HEALTH POLICY AND PLANNING (2007)

Letter Medicine, General & Internal

High levels of industrially produced trans fat in popular fast foods

S Stender et al.

NEW ENGLAND JOURNAL OF MEDICINE (2006)