4.8 Review

Principles, drivers and opportunities of a circular bioeconomy

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Engineering, Environmental

Nested circularity in food systems: A Nordic case study on connecting biomass, nutrient and energy flows from field scale to continent

Kari Koppelmaki et al.

Summary: Although a circular economy offers economic and environmental benefits, there are still knowledge gaps in applying these concepts to food systems. This study highlights the importance of understanding the connections between biomass and energy flows at different scales for effective transitions towards circular bioeconomies. Livestock production plays a key role in circular food systems, while international feed trade leads to imbalanced nutrient flows between regions.

RESOURCES CONSERVATION AND RECYCLING (2021)

Review Food Science & Technology

The battle for biomass: A systematic review of food -feed -fuel competition

A. Muscat et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2020)

Article Green & Sustainable Science & Technology

Buildings as a global carbon sink

Galina Churkina et al.

NATURE SUSTAINABILITY (2020)

Article Green & Sustainable Science & Technology

Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity

O. van Hal et al.

JOURNAL OF CLEANER PRODUCTION (2019)

Article Medicine, General & Internal

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

Anais Rico-Campa et al.

BMJ-BRITISH MEDICAL JOURNAL (2019)

Article Medicine, General & Internal

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Sante)

Bernard Srour et al.

BMJ-BRITISH MEDICAL JOURNAL (2019)

Article Fisheries

Balanced harvest: concept, policies, evidence, and management implications

Shijie Zhou et al.

REVIEWS IN FISH BIOLOGY AND FISHERIES (2019)

Article Environmental Sciences

Out of sight, out of mind: Plastic waste exports, psychological distance and consumer plastic purchasing

Stuart J. Barnes

GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2019)

Review Engineering, Environmental

Review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing

Dominika Alexa Teigiserova et al.

RESOURCES CONSERVATION AND RECYCLING (2019)

Article Environmental Sciences

Circular economy and the matter of integrated resources

Anne P. M. Velenturf et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2019)

Article Green & Sustainable Science & Technology

More than peanuts: Transformation towards a circular economy through a small-wins governance framework

C. J. A. M. Termeer et al.

JOURNAL OF CLEANER PRODUCTION (2019)

Article Agriculture, Dairy & Animal Science

Closing the phosphorus cycle in a food system: insights from a modelling exercise

H. R. J. van Kernebeek et al.

ANIMAL (2018)

Article Ecology

Circular Economy: The Concept and its Limitations

Jouni Korhonen et al.

ECOLOGICAL ECONOMICS (2018)

Review Biodiversity Conservation

Defining a land boundary for sustainable livestock consumption

Hannah H. E. Van Zanten et al.

GLOBAL CHANGE BIOLOGY (2018)

Review Green & Sustainable Science & Technology

Environmental impact of textile reuse and recycling - A review

Gustav Sandin et al.

JOURNAL OF CLEANER PRODUCTION (2018)

Review Green & Sustainable Science & Technology

Redesigning a bioenergy sector in EU in the transition to circular waste-based Bioeconomy-A multidisciplinary review

A. Zabaniotou

JOURNAL OF CLEANER PRODUCTION (2018)

Review Green & Sustainable Science & Technology

Food waste matters - A systematic review of household food waste practices and their policy implications

Karin Schanes et al.

JOURNAL OF CLEANER PRODUCTION (2018)

Article Engineering, Environmental

Environmental impacts of food waste in Europe

Silvia Scherhaufer et al.

WASTE MANAGEMENT (2018)

Article Engineering, Environmental

A systems dynamics approach for supporting regional decisions on the energetic use of regional biomass residues

Nora Szarka et al.

WASTE MANAGEMENT & RESEARCH (2018)

Article Green & Sustainable Science & Technology

A good life for all within planetary boundaries

Daniel W. O'Neill et al.

NATURE SUSTAINABILITY (2018)

Article Fisheries

Most fish destined for fishmeal production are food-grade fish

Tim Cashion et al.

FISH AND FISHERIES (2017)

Article Green & Sustainable Science & Technology

Knowledge and perception of food waste among German consumers

Beate Richter

JOURNAL OF CLEANER PRODUCTION (2017)

Article Forestry

Trade-offs in sustainability impacts of introducing cascade use of wood

Tommi Suominen et al.

SCANDINAVIAN JOURNAL OF FOREST RESEARCH (2017)

Review Food Science & Technology

Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

Anne Mottet et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2017)

Article Engineering, Environmental

Global food supply: land use efficiency of livestock systems

Hannah H. E. van Zanten et al.

INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2016)

Review Engineering, Environmental

Food waste prevention in Europe - A cause-driven approach to identify the most relevant leverage points for action

Carmen Priefer et al.

RESOURCES CONSERVATION AND RECYCLING (2016)

Editorial Material Multidisciplinary Sciences

Social norms as solutions

Karine Nyborg et al.

SCIENCE (2016)

Article Multidisciplinary Sciences

Planetary boundaries: Guiding human development on a changing planet

Will Steffen et al.

SCIENCE (2015)

Article Green & Sustainable Science & Technology

Assessing Rare Metal Availability Challenges for Solar Energy Technologies

Leena Grandell et al.

SUSTAINABILITY (2015)

Review Green & Sustainable Science & Technology

Consumer-Related Food Waste: Causes and Potential for Action

Jessica Aschemann-Witzel et al.

SUSTAINABILITY (2015)

Article Sociology

Conceptualizing connections: Energy demand, infrastructures and social practices

Elizabeth Shove et al.

EUROPEAN JOURNAL OF SOCIAL THEORY (2015)

Review Environmental Sciences

Human Appropriation of Net Primary Production: Patterns, Trends, and Planetary Boundaries

Helmut Haberl et al.

ANNUAL REVIEW OF ENVIRONMENT AND RESOURCES, VOL 39 (2014)

Article Business

Informing Versus Nudging in Environmental Policy

Folke Olander et al.

JOURNAL OF CONSUMER POLICY (2014)

Editorial Material Geosciences, Multidisciplinary

Metals for a low-carbon society

Olivier Vidal et al.

NATURE GEOSCIENCE (2013)

Article Multidisciplinary Sciences

Global human appropriation of net primary production doubled in the 20th century

Fridolin Krausmann et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)

Article Psychology, Social

Real Men Don't Eat (Vegetable) Quiche: Masculinity and the Justification of Meat Consumption

Hank Rothgerber

PSYCHOLOGY OF MEN & MASCULINITIES (2013)

Article Multidisciplinary Sciences

Solutions for a cultivated planet

Jonathan A. Foley et al.

NATURE (2011)

Review Engineering, Environmental

Taxing virgin natural resources: Lessons from aggregates taxation in Europe

Patrik Soderholm

RESOURCES CONSERVATION AND RECYCLING (2011)

Article Environmental Sciences

Livestock-related greenhouse gas emissions: impacts and options for policy makers

Tara Garnett

ENVIRONMENTAL SCIENCE & POLICY (2009)

Review Environmental Studies

Encouraging pro-environmental behaviour: An integrative review and research agenda

Linda Steg et al.

JOURNAL OF ENVIRONMENTAL PSYCHOLOGY (2009)

Article Engineering, Environmental

Exergy losses during recycling and the resource efficiency of product systems

M. B. G. Castro et al.

RESOURCES CONSERVATION AND RECYCLING (2007)

Article Multidisciplinary Sciences

Importing timber, exporting ecological impact

AL Mayer et al.

SCIENCE (2005)

Article Ecology

Design principles for ecological engineering

SD Bergen et al.

ECOLOGICAL ENGINEERING (2001)