Increased ranking change in wheat breeding under climate change

The International Maize and Wheat Improvement Center develops and annually distributes elite wheat lines to public and private breeders worldwide. Trials have been created in multiple sites over many years to assess the lines' performance for use in breeding and release as varieties, and to provide iterative feedback on refining breeding strategies(1). The collaborator test sites are experiencing climate change, with new implications for how wheat genotypes are bred and selected(2). Using a standard quantitative genetic model to analyse four International Maize and Wheat Improvement Center global spring wheat trial datasets, we examine how genotype-environment interactions have changed over recent decades. Notably, crossover interactions-a critical indicator of changes in the ranking of cultivar performance in different environments-have increased over time. Climatic factors explained over 70% of the year-to-year variability in crossover interactions for yield. Yield responses of all lines in trial environments from 1980 to 2018 revealed that climate change has increased the ranking change in breeding targeted to favourable environments by similar to 15%, while it has maintained or reduced the ranking change in breeding targeted to heat and drought stress by up to 13%. Genetic improvement has generally increased crossover interactions, particularly for wheat targeted to high-yielding environments. However, the latest wheat germplasm developed under heat stress was better adapted and more stable, partly offsetting the increase in ranking changes under the warmer climate.

Automated summary

The International Maize and Wheat Improvement Center annually distributes elite wheat lines to breeders worldwide and conducts trials to assess their performance and improve breeding strategies. Climate change is impacting how wheat genotypes are bred and selected, with significant changes in genotype-environment interactions observed over recent decades. Climatic factors explain a substantial portion of the year-to-year variability in the performance interactions of wheat genotypes.