Green Synthesis, Characterization of Zinc Oxide Nanoparticles, and Examination of Properties for Dye-Sensitive Solar Cells Using Various Vegetable Extracts

The production of zinc oxide nanoparticles (ZnO NPs) utilizing different vegetable extracts (onion, cabbage, carrot, and tomato) was performed in this research owing to its excellency over other methods of synthesis, namely, simplicity, environmental friendliness, and the elimination of harmful compounds. Fresh extracted onion, cabbage, carrot, and tomato of ZnO NPs are characterized by Fourier transform infrared (FTIR), X-ray diffraction (XRD), scanning electron microscopy (SEM), and UV-visible spectroscopy. FTIR findings demonstrate that the prepared nanoparticles were observed in the spectrum of 626 cm(-1)-1219 cm(-1) with some other functional groups. Wurtzite hexagonal structure of the prepared ZnO NPs was observed from XRD results. In addition, the prepared nanoparticles were failed into nanoscales (17 nm, 18 nm, 24 nm, and 15 nm) calculated from Scherrer's equation. Nearly spherical shapes were seen from SEM image for onion and tomato extraction while rod and tube for carrot and cabbage, respectively. Two broad peaks were observed from UV-vis spectroscopy results for each extract. The presence of a wide range of energy bandgaps in the region of 3-4 eV was detected, indicating that ZnO NP material can be employed in metal oxide semiconductor-based systems. The dye-sensitive solar cell based on ZnO NPs has been successfully synthesized, and the efficiency of the device has been evaluated by measuring the current density-voltage behaviour under the presence of artificial sunshine. The increased effectiveness of the manufactured dye-sensitive solar cell is attributable to a large improvement in dye molecular adsorption onto the surface of ZnO NPs. Thus, the usage of the green produced ZnO NPs with creating dye sensitivity solar cell is a simple and viable way for the well-being of our future.

Automated summary

The research synthesized zinc oxide nanoparticles using various vegetable extracts, characterized them through FTIR, XRD, SEM, and UV-vis spectroscopy, and found differences in structure and morphology among the nanoparticles prepared from different extracts. These findings lay important groundwork for utilizing the nanoparticles in dye-sensitive solar cell applications.