4.0 Article

Age-related variations of protein carbonyls in human saliva and plasma: is saliva protein carbonyls an alternative biomarker of aging?

期刊

AGE
卷 37, 期 3, 页码 -

出版社

SPRINGER
DOI: 10.1007/s11357-015-9781-1

关键词

Saliva; Plasma; Protein carbonylation; Free radicals; Oxidative stress; Aging

资金

  1. China: National High-tech R&D Program (863 Program) [2012AA020809]
  2. Natural Science Foundation of Hainan Province [20158317]
  3. Sanya Medical Development and Innovation Program [2014YW34]

向作者/读者索取更多资源

Free radical hypothesis which is one of the most acknowledged aging theories was developed into oxidative stress hypothesis. Protein carbonylation is by far one of the most widely used markers of protein oxidation. We studied the role of age and gender in protein carbonyl content of saliva and plasma among 273 Chinese healthy subjects (137 females and 136 males aged between 20 and 79) and discussed the correlation between protein carbonyl content of saliva and plasma. Protein carbonyl content of saliva and plasma were, respectively, 2.391 +/- 0.639 and 0.838 +/- 0.274 nmol/mg. Variations of saliva and plasma different age groups all reached significant differences in both male and female (all p<0.05) while both saliva and plasma protein carbonyls were found to be significantly correlated with age (r=0.6582 and r=0.5176, all p<0.001). Gender was discovered to be unrelated to saliva and plasma protein carbonyl levels (all p>0.05). Saliva and plasma protein carbonyls were positively related (r=0.4405, p<0.001). Surprisingly, saliva and plasma protein carbonyls/ferric reducing ability of plasma (FRAP) ratios were proved to be significantly correlated with age (r=0.7796 and r=0.6938, all p<0.001) while saliva protein carbonyls/FRAP ratio and plasma protein carbonyls/FRAP ratio were also correlated (r=0.5573, p<0.001). We concluded that saliva protein carbonyls seem to be an alternative biomarker of aging while the mechanisms of protein carbonylation and oxidative stress and the relationship between saliva protein carbonyls and diseases need to be further investigated.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.0
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据