相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Analysis of phenolic constituents, antiradical and antimicrobial activity of edible mushrooms growing wild in Poland
Natalia Nowacka et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Effects of polysaccharopeptide from Trametes versicolor and amoxicillin on the gut microbiome of healthy volunteers A randomized clinical trial
Kumar Pallav et al.
GUT MICROBES (2014)
Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes
Zuofa Zhang et al.
CARBOHYDRATE POLYMERS (2013)
The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems
Wei-Ting Chou et al.
JOURNAL OF FOOD SCIENCE (2013)
A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms
Pavel Kalac
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Trametes versicolor Extract Modifies Human Fecal Microbiota Composition In vitro
Zhuo-Teng Yu et al.
PLANT FOODS FOR HUMAN NUTRITION (2013)
Prebiotics as functional foods: A review
Sadeq Hasan Al-Sheraji et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Rapid quantification of reducing sugars in biomass hydrolysates: Improving the speed and precision of the dinitrosalicylic acid assay
Ian P. Wood et al.
BIOMASS & BIOENERGY (2012)
Ultrasonic-assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus bisporus)
Yuting Tian et al.
CARBOHYDRATE POLYMERS (2012)
Beta Glucan: A Valuable Functional Ingredient in Foods
Asif Ahmad et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
The role of edible mushrooms in health: Evaluation of the evidence
Peter Roupas et al.
JOURNAL OF FUNCTIONAL FOODS (2012)
Consumption of Agaricus bisporus mushroom affects the performance, intestinal microbiota composition and morphology, and antioxidant status of turkey poults
I. Giannenas et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
Current findings, future trends, and unsolved problems in studies of medicinal mushrooms
Solomon P. Wasser
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)
Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties
S. Wichienchot et al.
FOOD CHEMISTRY (2010)
Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity
Andriy Synytsya et al.
CARBOHYDRATE POLYMERS (2009)
Prebiotics: Present and future in food science and technology
Yanbo Wang
FOOD RESEARCH INTERNATIONAL (2009)
Nondigestible Carbohydrates Isolated from Medicinal Mushroom Sclerotia as Novel Prebiotics
Shane Gao et al.
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2009)
Mushroom as a potential source of prebiotics: a review
F. M. N. A. Aida et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Selected prebiotics support the growth of probiotic mono-cultures in vitro
Ping Su et al.
ANAEROBE (2007)
Non-digestible oligosaccharides: A review
Solange I. Mussatto et al.
CARBOHYDRATE POLYMERS (2007)
Review article: prebiotics in the gastrointestinal tract
S. Macfarlane et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2006)
The pharmacological potential of mushrooms
U Lindequist et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2005)
Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on growth performance of broilers
FC Guo et al.
BRITISH POULTRY SCIENCE (2004)
The effects of refined barley β-glucan on the physico-structural properties of low-fat dairy products:: curd yield, microstructure, texture and rheology
CM Tudorica et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)
The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1→3,1→4)-β-D-glucan levels
I Trogh et al.
JOURNAL OF CEREAL SCIENCE (2004)
Medicinal mushrooms: a rapidly developing area of biotechnology for cancer therapy and other bioactivities
JE Smith et al.
BIOTECHNOLOGY LETTERS (2002)
Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis
M Korakli et al.
JOURNAL OF APPLIED MICROBIOLOGY (2002)
分享论文
