4.7 Article

Experimental investigation on thermal properties of paraffin/ expanded graphite composite material for low temperature thermal energy storage

期刊

RENEWABLE ENERGY
卷 178, 期 -, 页码 669-678

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.renene.2021.06.070

关键词

Paraffin; Expanded graphite; Thermal conductivity; Composite PCMs; Particle size effect

资金

  1. National Natural Science Foundation of China [51876220]

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The study prepared paraffin/expanded graphite composite phase change materials, which showed improved thermal conductivity and melting temperature by adding expanded graphite. The fabrication process of the composite PCMs was determined to be purely physical without generating new substances.
The technology of latent heat storage with phase change materials (PCMs) is one of the promising means to improve the utilization of renewable energy. Nevertheless, its broad application will be limited due to the low thermal conductivity of PCMs. In this work, paraffin/expanded graphite (EG) composite PCMs by paraffin having a melting point of 62 degrees C and expanded graphite with three kinds of particle sizes were prepared and characterized. Environmental scanning electron microscope (ESEM) micrographs showed that EG was dispersed homogeneously in composite PCMs. Meanwhile, the distribution uniformity of expanded graphite in composite PCMs was evaluated quantitatively. The thermal conductivities of composite PCMs increase as the mass fraction of EG increases, and the thermal conductivity of paraffin/EG80 (5 wt.%) was 1.492 W/(m.K) in comparison with the value of pure paraffin was 0.355 W/(m.K). X-ray diffraction (XRD) analysis indicated that the fabrication process of composite PCMs was a purely physical process without a new substance produced. Differential scanning calorimeter (DSC) demonstrated that the latent heat of composite PCM was slightly less than the theoretical value. The addition of EG could lead to the improvement of the melting temperature of composite PCMs, while the decrease of the freezing temperature. (C) 2021 Elsevier Ltd. All rights reserved.

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