4.8 Article

Self-assembly of a water-soluble endohedrally functionalized coordination cage including polar guests

期刊

CHEMICAL SCIENCE
卷 12, 期 40, 页码 13469-13476

出版社

ROYAL SOC CHEMISTRY
DOI: 10.1039/d1sc03751j

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资金

  1. Gobierno de Espana MICIN/AEI/FEDER, UE [CTQ2017-84319-P, CEX2019-000925-S]
  2. CERCA Programme/Generalitat de Catalunya
  3. AGAUR [2017 SGR 1123]
  4. Chinese Research Council [2017-06870013]
  5. MECD [FPU14/01016]

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This study reports the self-assembly of a tetra-cationic super aryl-extended calix[4]pyrrole tetra-pyridyl ligand into a water-soluble Pd(ii)-cage featuring two endohedral polar binding sites, which requires specific types of guests for efficient assembly. High conformational selectivity is observed in the inclusion of isomers of alpha, omega-bis-formamides, and the uptake and release mechanism/kinetics of selected polar guests are briefly investigated using pair-wise competition experiments.
Coordination cages containing endohedrally functionalized aromatic cavities are scarce in the literature. Herein, we report the self-assembly of a tetra-cationic super aryl-extended calix[4]pyrrole tetra-pyridyl ligand into a water-soluble Pd(ii)-cage featuring two endohedral polar binding sites. They are defined by the four pyrrole NHs of the calix[4]pyrrole unit and the four inwardly directed alpha-protons of the coordinated pyridyl groups. The efficient assembly of the Pd(ii)-cage requires the inclusion of mono- and ditopic pyridyl N-oxide and aliphatic formamide guests. The monotopic guests only partially fill the cage's cavity and require the co-inclusion of a water molecule that is likely hydrogen-bonded to the endohedral alpha-pyridyl protons. The ditopic guests are able to completely fill the cage's cavity and complement both binding sites. We observed high conformational selectivity in the inclusion of the isomers of alpha,omega-bis-formamides. We briefly investigate the uptake and release mechanism/kinetics of selected polar guests by the Pd(ii)-cage using pair-wise competition experiments.

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