相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。EC Sensitivity of Hydroponically-Grown Lettuce (Lactuca sativa L.) Types in Terms of Nitrate Accumulation
Noemi Kappel et al.
AGRICULTURE-BASEL (2021)
Photosynthesis, Biomass Production, Nutritional Quality, and Flavor-Related Phytochemical Properties of Hydroponic-Grown Arugula (Eruca sativa Mill.) 'Standard' under Different Electrical Conductivities of Nutrient Solution
Teng Yang et al.
AGRONOMY-BASEL (2021)
The Role of Urban Agriculture Technologies in Transformation toward Participatory Local Urban Planning in Rafsanjan
Mohsen Farhangi et al.
LAND (2021)
Sustainable Agriculture and Its Implementation Gap-Overcoming Obstacles to Implementation
Norman Siebrecht
SUSTAINABILITY (2020)
High-Tech Urban Agriculture in Amsterdam: An Actor Network Analysis
Mohsen H. Farhangi et al.
SUSTAINABILITY (2020)
Elevated Root-Zone Dissolved Inorganic Carbon Alters Plant Nutrition of Lettuce and Pepper Grown Hydroponically and Aeroponically
Estibaliz Leibar-Porcel et al.
AGRONOMY-BASEL (2020)
Wheat yield potential in controlled-environment vertical farms
Senthold Asseng et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2020)
Effects of Nutrient Solution Management and Environment on Tomato in Small-scale Hydroponics
Elisa Solis-Toapanta et al.
HORTTECHNOLOGY (2020)
Effect of Nutrient Solution Concentration on the Growth of Hydroponic Sweetpotato
Masaru Sakamoto et al.
AGRONOMY-BASEL (2020)
Water and fertilizers use efficiency in two hydroponic systems for tomato production
Rodolfo De La Rosa-Rodriguez et al.
HORTICULTURA BRASILEIRA (2020)
Participatory research for sustainable agriculture: the case of the Italian agroecological rice network
Elena Pagliarino et al.
EUROPEAN JOURNAL OF FUTURES RESEARCH (2020)
Environmental Assessment of an Urban Vertical Hydroponic Farming System in Sweden
Michael Martin et al.
SUSTAINABILITY (2019)
Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective
Paolo Sambo et al.
FRONTIERS IN PLANT SCIENCE (2019)
The second green revolution: Innovative urban agriculture's contribution to food security and sustainability - A review
Dian T. Armanda et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2019)
GROWING SPINACH (Spinacia oleracea L.) IN A FLOATING SYSTEM WITH DIFFERENT CONCENTRATIONS OF NUTRIENT SOLUTION
G. B. Oztekin et al.
APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH (2018)
Effects of Nutrient Solution Concentration and Daily Light Integral on Growth and Nutrient Concentration of Several Basil Species in Hydroponic Production
Kellie J. Walters et al.
HORTSCIENCE (2018)
Growth Responses and Root Characteristics of Lettuce Grown in Aeroponics, Hydroponics, and Substrate Culture
Qiansheng Li et al.
HORTICULTURAE (2018)
Environmental impacts of urban hydroponics in Europe: a case study in Lyon
Daina Romeo et al.
25TH CIRP LIFE CYCLE ENGINEERING (LCE) CONFERENCE (2018)
Automated hydroponics nutrition plants systems using arduino uno microcontroller based on android
P. Sihombing et al.
2ND INTERNATIONAL CONFERENCE ON COMPUTING AND APPLIED INFORMATICS 2017 (2018)
Machine Learning Applications on Agricultural Datasets for Smart Farm Enhancement
Fabrizio Balducci et al.
MACHINES (2018)
Yield and Quality of Lettuce and Rocket Grown in Floating Culture System
Spyridon A. Petropoulos et al.
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA (2016)
Crop physiological response to nutrient solution electrical conductivity and pH in an ebb-and-flow hydroponic system
Sam E. Wortman
SCIENTIA HORTICULTURAE (2015)
Evaluation of Lettuce Genotypes for Salinity Tolerance
Chenping Xu et al.
HORTSCIENCE (2015)
Effect of cutting on ascorbic acid oxidation and recycling in fresh-cut baby spinach (Spinacia oleracea L.) leaves
Giacomo Cocetta et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Nutrient Solution Concentration Affects Growth, Mineral Composition, Phenolic Acids, and Flavonoids in Leaves of Artichoke and Cardoon
Youssef Rouphael et al.
HORTSCIENCE (2012)
Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture
Carlo Fallovo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)