相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Utilization of Whey for Red Pigment Production by Monascus purpureus in Submerged Fermentation
Dilara Mehri et al.
FERMENTATION-BASEL (2021)
Upcycling of Whey Permeate through Yeast- and Mold-Driven Fermentations under Anoxic and Oxic Conditions
Justin Fisk Marcus et al.
FERMENTATION-BASEL (2021)
Fermentation as a Strategy for Bio-Transforming Waste into Resources: Lactic Acid Production from Agri-Food Residues
Stefania Costa et al.
FERMENTATION-BASEL (2021)
Sustainable process for the production of cellulose by an Acetobacter pasteurianus RSV-4 (MTCC 25117) on whey medium
Vinod Kumar et al.
CELLULOSE (2021)
Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production
Fabio Coelho Sampaio et al.
ENVIRONMENTAL TECHNOLOGY (2020)
Bacterial nanocellulose from agro-industrial wastes: low-cost and enhanced production by Komagataeibacter saccharivorans MD1
Deyaa Abol-Fotouh et al.
SCIENTIFIC REPORTS (2020)
Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp
Samira Mohammadalinejhad et al.
FOOD CONTROL (2020)
Purification, characterization and specificity of a new GH family 35 galactosidase from Aspergillus awamori
C. H. Vidya et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Optimization of β-galactosidase Production by Batch Cultures of Lactobacillus leichmannii 313 (ATCC 7830™)
Yongjin Deng et al.
FERMENTATION-BASEL (2020)
Preparation and characterization of cellulose nanocrystals from bacterial cellulose produced in sugar beet molasses and cheese whey media
Mandieh Salari et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Optimization and partial purification of beta-galactosidase production by Aspergillus niger isolated from Brazilian soils using soybean residue
Raquel Dall'Agnol Martarello et al.
AMB EXPRESS (2019)
Bacterial Cellulose Production Using the Corinthian Currant Finishing Side-Stream and Cheese Whey: Process Optimization and Textural Characterization
Argyro Bekatorou et al.
FOODS (2019)
Bacterial cellulose production, properties and applications with different culture methods - A review
Jing Wang et al.
CARBOHYDRATE POLYMERS (2019)
Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications
Iliada K. Lappa et al.
FOODS (2019)
A novel thermostable β-galactosidase from Bacillus coagulans with excellent hydrolysis ability for lactose in whey
Peng Liu et al.
JOURNAL OF DAIRY SCIENCE (2019)
Immobilization pattern of morphologically different microorganisms on bacterial cellulose membranes
Anna Zywicka et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2019)
Ethanol Production from Cheese Whey and Expired Milk by the Brown Rot Fungus Neolentinus lepideus
Kenji Okamoto et al.
FERMENTATION-BASEL (2019)
Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
Henriette M. C. Azeredo et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2019)
New β-galactosidase producers with potential for prebiotic synthesis
Sara C. Silverio et al.
BIORESOURCE TECHNOLOGY (2018)
Cost-effective production of bacterial cellulose using acidic food industry by-products
Victor Revin et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2018)
Fumaric acid production using renewable resources from biodiesel and cane sugar production processes
Aikaterini Papadaki et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2018)
Immobilization of Aspergillus awamori β-glucosidase on commercial gelatin: An inexpensive and efficient process
Veronica S. Nishida et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Immobilization of lysozyme on bacterial cellulose nanofibers: Characteristics, antimicrobial activity and morphological properties
Pashew Bayazidi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Review: Engineering of thermostable enzymes for industrial applications
Federica Rigoldi et al.
APL BIOENGINEERING (2018)
Cellulose synthesis by Komagataeibacter rhaeticus strain P 1463 isolated from Kombucha
Pavels Semjonovs et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)
β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics
Beatriz B. Cardoso et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Enzymatic hydrolysis of whey and its analysis
Bikash C. Ghosh et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Sources of β-galactosidase and its applications in food industry
Shaima Saqib et al.
3 BIOTECH (2017)
Sources of β-galactosidase and its applications in food industry
Shaima Saqib et al.
3 BIOTECH (2017)
From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus
Barbara Geiger et al.
BIOCHEMICAL ENGINEERING JOURNAL (2016)
Progress in bacterial cellulose matrices for biotechnological applications
Maximiliano L. Cacicedo et al.
BIORESOURCE TECHNOLOGY (2016)
Bacterial cellulose as stabilizer of o/w emulsions
Paraskevi Paximada et al.
FOOD HYDROCOLLOIDS (2016)
Survival of probiotic lactic acid bacteria immobilized in different forms of bacterial cellulose in simulated gastric juices and bile salt solution
Karol Fijalkowski et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides
Jay Shankar Singh Yadav et al.
BIOTECHNOLOGY ADVANCES (2015)
Characterization of cell wall components of wheat bran following hydrothermal pretreatment and fractionation
Zara Merali et al.
BIOTECHNOLOGY FOR BIOFUELS (2015)
Bacterial Cellulose Production from Industrial Waste and by-Product Streams
Erminda Tsouko et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Utilization of agro-industrial waste for beta-galactosidase production under solid state fermentation using halotolerant Aspergillus tubingensis GR1 isolate
Gopal G. Raol et al.
3 BIOTECH (2015)
Utilization of agro-industrial waste for beta-galactosidase production under solid state fermentation using halotolerant Aspergillus tubingensis GR1 isolate
Gopal G. Raol et al.
3 BIOTECH (2015)
Production of xylanase, α-L-arabinofuranosidase, β-xylosidase, and β-glucosidase by Aspergillus awamori using the liquid stream from hot-compressed water treatment of sugarcane bagasse
Raquel de Sousa Paredes et al.
BIOMASS CONVERSION AND BIOREFINERY (2015)
Formulation of fermentation media from flour-rich waste streams for microbial lipid production by Lipomyces starkeyi
Sofia Tsakona et al.
JOURNAL OF BIOTECHNOLOGY (2014)
Utilisation of By-Products from Sunflower-Based Biodiesel Production Processes for the Production of Fermentation Feedstock
Vasiliki Kachrimanidou et al.
WASTE AND BIOMASS VALORIZATION (2013)
Lactose hydrolysis from milk/whey in batch and continuous processes by concanavalin A-Celite 545 immobilized Aspergillus oryzae β galactosidase
Shakeel Ahmed Ansari et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
A Modelling study on skimmed milk lactose hydrolysis and β-galactosidase stability using three reactor types
Fatma Betul Akgul et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2012)
Cheese whey management: A review
Ana R. Prazeres et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2012)
Utilization of residues from agro-forest industries in the production of high value bacterial cellulose
Pedro Carreira et al.
BIORESOURCE TECHNOLOGY (2011)
β-Galactosidase activity of commercial lactase samples in raw and pasteurized milk at refrigerated temperatures
T. W. Horner et al.
JOURNAL OF DAIRY SCIENCE (2011)
Effects of galactose and glucose on the hydrolysis reaction of a thermostable β-galactosidase from Caldicellulosiruptor saccharolyticus
Ah-Reum Park et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Recent advances refining galactooligosaccharide production from lactose
Aaron Gosling et al.
FOOD CHEMISTRY (2010)
Lactose hydrolysis by β galactosidase immobilized on concanavalin A-cellulose in batch and continuous mode
Shakeel Ahmed Ansari et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2010)
Improving wheat flour hydrolysis by an enzyme mixture from solid state fungal fermentation
Ruohang Wang et al.
ENZYME AND MICROBIAL TECHNOLOGY (2009)
Immobilization of β-galactosidase from Kluyveromyces lactis onto a polys iloxane-polyvinyl alcohol magnetic (mPOS-PVA) composite for lactose hydrolysis
David F. M. Neri et al.
CATALYSIS COMMUNICATIONS (2008)
Characterization of Cellulose Production by a Gluconacetobacter xylinus Strain from Kombucha
Vu Tuan Nguyen et al.
CURRENT MICROBIOLOGY (2008)
Cereal-based biorefinery development: Integrated enzyme production for cereal flour hydrolysis
A. A. Koutinas et al.
BIOTECHNOLOGY AND BIOENGINEERING (2007)
Potential and utilization of thermophiles and thermostable enzymes in biorefining
Pernilla Turner et al.
MICROBIAL CELL FACTORIES (2007)
Modeling of the simultaneous hydrolysis-ultrafiltration of whey permeate by a thermostable β-galactosidase from Aspergillus niger
DG Hatzinikolaou et al.
BIOCHEMICAL ENGINEERING JOURNAL (2005)
Xylanase production under solid-state fermentation and its characterization by an isolated strain of Aspergillus foetidus in India
A Shah et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2005)
A new kinetic model of recombinant β-galactosidase from Kluyveromyces lactis for both hydrolysis and transgalactosylation reactions
CS Kim et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2004)
Insertion of an E-coli lacZ gene in Acetobacter xylinus for the production of cellulose in whey
E Battad-Bernardo et al.
FEMS MICROBIOLOGY LETTERS (2004)
Increased production of bacterial cellulose by Acetobacter sp V6 in synthetic media under shaking culture conditions
HJ Son et al.
BIORESOURCE TECHNOLOGY (2003)
分享论文
