期刊
BIOMIMETICS
卷 6, 期 3, 页码 -出版社
MDPI
DOI: 10.3390/biomimetics6030044
关键词
cellulase; food processing; food production; food industry
资金
- Ministry of Education and Higher Education of Quebec, Canada
Cellulases of microbial origin have diverse applications in various commercial sectors, including textile, pulp and paper, food service, brewing, and more. Technological advancements will further enhance their potential usage in the food industry.
Utilization of microbial enzymes has been widely reported for centuries, but the commercial use of enzymes has been recently adopted. Particularly, cellulases have been utilized in various commercial sectors including agriculture, brewing, laundry, pulp and paper and textile industry. Cellulases of microbial origin have shown their potential application in various commercial sectors including textile, pulp and paper, laundry, brewing, agriculture and biofuel. Cellulases have diversified applications in the food industry, food service, food supply and its preservation. Indeed, cellulases can tenderize fruits, clarify the fruit juices, reduce roughage in dough, hydrolyze the roasted coffee, extract tea polyphenols and essential oils from olives and can increase aroma and taste in food items. However, their role in food industries has by and large remained neglected. The use of immobilized cellulases has further expanded their application in fruit and vegetable processing as it potentiates the catalytic power and reduces the cost of process. Technological and scientific developments will further expand their potential usage in the food industry.
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