相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Eat and Die: The Last Meal of Sacrificed Chimu Camelids at Huanchaquito-Las Llamas, Peru, as Revealed by Starch Grain Analysis
Clarissa Cagnato et al.
LATIN AMERICAN ANTIQUITY (2021)
Boiled, fried, or roasted? Determining culinary practices in Medieval France through multidisciplinary experimental approaches
Aurelie Chantran et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE-REPORTS (2021)
Food practices of the first farmers of Europe: Combined use-wear and microbotanical studies of Early Neolithic grinding tools from the Paris Basin
Caroline Hamon et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE-REPORTS (2021)
Phytoliths as a seasonality indicator? The example of the Neolithic site of Pendimoun, south-eastern France
Claire Delhon et al.
VEGETATION HISTORY AND ARCHAEOBOTANY (2020)
Influence of grinding on the preservation of starch grains from rice
W. Li et al.
ARCHAEOMETRY (2020)
Monumental architecture at Aguada Fenix and the rise of Maya civilization
Takeshi Inomata et al.
NATURE (2020)
Early farming economy in Mediterranean France: fruit and seed remains from the Early to Late Neolithic levels of the site of Tai (ca 5300-3500 cal bc)
Laurent Bouby et al.
VEGETATION HISTORY AND ARCHAEOBOTANY (2019)
Ferns as healing plants in medieval Mallorca, Spain? Evidence from human dental calculus
Elena Fiorin et al.
INTERNATIONAL JOURNAL OF OSTEOARCHAEOLOGY (2019)
Plant microfossils in human dental calculus from Nemrik 9, a Pre-Pottery Neolithic site in Northern Iraq
Linda Scott Cummings et al.
ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES (2018)
Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan
Amaia Arranz-Otaegui et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2018)
Exaggerated expectations in ancient starch research and the need for new taphonomic and authenticity criteria
Julio Mercader et al.
FACETS (2018)
Pleistocene dental calculus: Recovering information on Paleolithic food items, medicines, paleoenvironment and microbes
Karen Hardy et al.
EVOLUTIONARY ANTHROPOLOGY (2018)
Morphometrics of Starch Granules From Sub-Saharan Plants and the Taxonomic Identification of Ancient Starch
Julio Mercader et al.
FRONTIERS IN EARTH SCIENCE (2018)
State of the (t) art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opera (Zurich, Switzerland)
Andreas G. Heiss et al.
PLOS ONE (2017)
Ancient Maya manioc (Manihot esculenta Crantz) consumption: Starch grain evidence from late to terminal classic (8th- 9th century CE) occupation at La Corona, northwestern Peten, Guatemala
Clarissa Cagnato et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE-REPORTS (2017)
Learning from blind tests: Determining the function of experimental grinding stones through use-wear and residue analysis
Elspeth H. Hayes et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE-REPORTS (2017)
Identifying ancient beer brewing through starch analysis: A methodology
Jiajing Wang et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE-REPORTS (2017)
Usewear and residue analyses of experimental harvesting stone tools for archaeological research
Li Liu et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE-REPORTS (2017)
Revealing a 5,000-y-old beer recipe in China
Jiajing Wang et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)
Plant exploitation in Neolithic Sudan: A review in the light of new data from the cemeteries R12 and Ghaba
Welmoed A. Out et al.
QUATERNARY INTERNATIONAL (2016)
Early Neolithic human exploitation and processing of plant foods in the Lower Yangtze River, China
Ling Yao et al.
QUATERNARY INTERNATIONAL (2016)
The exploitation of wild plants in Neolithic North Africa. Use-wear and residue analysis on non-knapped stone tools from the Haua Fteah cave, Cyrenaica, Libya
Giulio Lucarini et al.
QUATERNARY INTERNATIONAL (2016)
Charred root tubers of lesser celandine (Ficaria verna HUDS.) in plant macro remain assemblages from Northern, Central and Western Europe
Stefanie Klooss et al.
QUATERNARY INTERNATIONAL (2016)
Plant domestication, cultivation, and foraging by the first farmers in early Neolithic Northeast China: Evidence from microbotanical remains
Li Liu et al.
HOLOCENE (2015)
The transition of chestnut (Castanea sativa Miller) from timber to fruit tree: Cultural and economic inferences in the Italian peninsula
Mauro Paolo Buonincontri et al.
HOLOCENE (2015)
Barnyard grasses were processed with rice around 10000 years ago
Xiaoyan Yang et al.
SCIENTIFIC REPORTS (2015)
What's for dinner? Processed food in the coastal area of the northern Netherlands in the Late Neolithic
Lucy Kubiak-Martens et al.
VEGETATION HISTORY AND ARCHAEOBOTANY (2015)
EXPERIMENTS WITH LITHIC TOOLS: UNDERSTANDING STARCH RESIDUES FROM CROP HARVESTING
X. Yang et al.
ARCHAEOMETRY (2014)
A broad-spectrum subsistence economy in Neolithic Inner Mongolia, China: Evidence from grinding stones
Li Liu et al.
HOLOCENE (2014)
The first farmers of the Northwest European Plain: some remarks on their crops, crop cultivation and impact on the environment
Corrie Bakels
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2014)
Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland)
Christian Abbet et al.
JOURNAL OF ETHNOPHARMACOLOGY (2014)
Microbotanical Evidence of Domestic Cereals in Africa 7000 Years Ago
Marco Madella et al.
PLOS ONE (2014)
Wild plant use in European Neolithic subsistence economies: a formal assessment of preservation bias in archaeobotanical assemblages and the implications for understanding changes in plant diet breadth
Sue Colledge et al.
QUATERNARY SCIENCE REVIEWS (2014)
Revisiting and modelling the woodland farming system of the early Neolithic Linear Pottery Culture (LBK), 5600-4900 BC
Mehdi Saqalli et al.
VEGETATION HISTORY AND ARCHAEOBOTANY (2014)
Analysis of Starch Grains Produced in Select Taxa Encountered in Southwest Asia
Thomas C. Hart
ETHNOBIOLOGY LETTERS (2014)
Traditional uses of wild food and medicinal plants among Brigasc, Kye, and Provencal communities on the Western Italian Alps
Giulia Mattalia et al.
GENETIC RESOURCES AND CROP EVOLUTION (2013)
Macro- and micro-archaeobotanical study of a vessel content from a Late Neolithic structured deposition from southeastern Hungary
Akos Peto et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2013)
Differentiation of archaeological maize (Zea mays L.) from native wild grasses based on starch grain morphology. Cases from the Central Pampas of Argentina
Maria Gabriela Musaubach et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2013)
Identification of ancient starch grains from the tribe Triticeae in the North China Plain
Xiaoyan Yang et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2013)
Sago-Type Palms Were an Important Plant Food Prior to Rice in Southern Subtropical China
Xiaoyan Yang et al.
PLOS ONE (2013)
Cultivation and processing of Linum usitatissimum and Camelina sativa in southern Scandinavia during the Roman Iron Age
Mikael Larsson
VEGETATION HISTORY AND ARCHAEOBOTANY (2013)
Foraging-Farming Transitions in Island Southeast Asia
Graeme Barker et al.
JOURNAL OF ARCHAEOLOGICAL METHOD AND THEORY (2013)
A systematic approach to the recovery and identification of starches from carbonised deposits on ceramic vessels
Hayley Saul et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2012)
Starch grain analysis reveals Late Neolithic plant utilization in the middle reaches of the Ganjiang River
Wan ZhiWei et al.
SCIENCE CHINA-EARTH SCIENCES (2012)
Crop growing and gathering in the northern German Neolithic: a review supplemented by new results
Wiebke Kirleis et al.
VEGETATION HISTORY AND ARCHAEOBOTANY (2012)
The differential survival of native starch during cooking and implications for archaeological analyses: a review
Alison Crowther
ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES (2012)
Morphological characterization of starch grains from the genera Triticum and Hordeum in the Iberian Peninsula
Francisco Javier Aceituno Bocanegra et al.
TRABAJOS DE PREHISTORIA (2012)
New evidence for the processing of wild cereal grains at Ohalo II, a 23 000-year-old campsite on the shore of the Sea of Galilee, Israel
Dani Nadel et al.
ANTIQUITY (2012)
Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium)
Amanda G. Henry et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Plant economy at a late Neolithic lake dwelling site in Slovenia at the time of the Alpine Iceman
Tjasa Tolar et al.
VEGETATION HISTORY AND ARCHAEOBOTANY (2011)
Plant economy of the first farmers of central Belgium (Linearbandkeramik, 5200-5000 b.c.)
Aurelie Salavert
VEGETATION HISTORY AND ARCHAEOBOTANY (2011)
Thirty thousand-year-old evidence of plant food processing
Anna Revedin et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
What did grinding stones grind? New light on Early Neolithic subsistence economy in the Middle Yellow River Valley, China
Li Liu et al.
ANTIQUITY (2010)
Changes in starch grain morphologies from cooking
Amanda G. Henry et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2009)
Starch granules, dental calculus and new perspectives on ancient diet
Karen Hardy et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2009)
Gourd and squash artifacts yield starch grains of feasting foods from preceramic Peru
Neil A. Duncan et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)
Mozambican Grass Seed Consumption During the Middle Stone Age
Julio Mercader
SCIENCE (2009)
Plant microfossils in prehistoric archaeological deposits from Yuku rock shelter, Western Highlands, Papua New Guinea
M. Horrocks et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2008)
Functional analysis of stone grinding and polishing tools from the earliest Neolithic of north-western Europe
Caroline Hamon
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2008)
Analysis of nonstructural carbohydrates in storage organs of 30 ornamental geophytes by high-performance anion-exchange chromatography with pulsed amperometric detection
Anil P. Ranwala et al.
NEW PHYTOLOGIST (2008)
Grinding flour in Upper Palaeolithic Europe (25 000 years bp)
Biancamaria Aranguren et al.
ANTIQUITY (2007)
The 'human revolution' in lowland tropical Southeast Asia: the antiquity and behavior of anatomically modern humans at Niah Cave (Sarawak, Borneo)
Graeme Barker et al.
JOURNAL OF HUMAN EVOLUTION (2007)
Starch grain evidence for the preceramic dispersals of maize and root crops into tropical dry and humid forests of Panama
Ruth Dickau et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)
Ethnobotanical review of wild edible plants in Spain
Javier Tardio et al.
BOTANICAL JOURNAL OF THE LINNEAN SOCIETY (2006)
Maize in ancient Ecuador: results of residue analysis of stone tools from the Real Alto site
DM Pearsall et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2004)
Starch grains and xylem cells of sweet potato (Ipomoea batatas) and bracken (Pteridium esculentum) in archaeological deposits from northern New Zealand
M Horrocks et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2004)
Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis
DR Piperno et al.
NATURE (2004)
Evidence for cultivar adoption and emerging complexity during the mid-Holocene in the La Plata basin
J Iriarte et al.
NATURE (2004)
The decomposition of starch grains in soils: implications for archaeological residue analyses
M Haslam
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2004)
New evidence and revised interpretations of early agriculture in Highland New Guinea
T Denham et al.
ANTIQUITY (2004)
New evidence for the use of root foods in pre-agrarian subsistence recovered from the late Mesolithic site at Halsskov, Denmark
L Kubiak-Martens
VEGETATION HISTORY AND ARCHAEOBOTANY (2002)
Man and vegetation in southeastern Brazil during the Late Holocene
R Scheel-Ybert
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2001)
Starch grains reveal early root crop horticulture in the Panamanian tropical forest
DR Piperno et al.
NATURE (2000)