相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effects of omega-3 polyunsaturated fatty acids on psychophysiological symptoms of post-traumatic stress disorder in accident survivors: A randomized, double-blind, placebo-controlled trial
Kenta Matsumuraa et al.
JOURNAL OF AFFECTIVE DISORDERS (2017)
Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association
David S. Siscovick et al.
CIRCULATION (2017)
The effect of marine n-3 polyunsaturated fatty acids on cardiac autonomic and hemodynamic function in patients with psoriatic arthritis: a randomised, double-blind, placebo-controlled trial
Salome Kristensen et al.
LIPIDS IN HEALTH AND DISEASE (2016)
Lack of effect of supplementation with EPA or DHA on plateletmonocyte aggregates and vascular function in healthy men
S. C. Cottin et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2016)
Metabolic syndrome is associated with and predicted by resting heart rate: a cross-sectional and longitudinal study
Xiongjing Jiang et al.
HEART (2015)
Omega-3 Fatty Acid Supplementation for 12 Weeks Increases Resting and Exercise Metabolic Rate in Healthy Community-Dwelling Older Females
Samantha L. Logan et al.
PLOS ONE (2015)
Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials
Paige E. Miller et al.
AMERICAN JOURNAL OF HYPERTENSION (2014)
Reduced Anxiety in Forensic Inpatients after a Long-Term Intervention with Atlantic Salmon
Anita L. Hansen et al.
NUTRIENTS (2014)
Fish oil and neurovascular reactivity to mental stress in humans
Jason R. Carter et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2013)
Prospective randomized comparison between omega-3 fatty acid supplements plus simvastatin versus simvastatin alone in Korean patients with mixed dyslipidemia: lipoprotein profiles and heart rate variability
Sang-Hyun Kim et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
Effects of Docosahexaenoic Acid Supplementation on Blood Pressure, Heart Rate, and Serum Lipids in Scottish Men with Hypertension and Hypercholesterolemia
Miki Sagara et al.
INTERNATIONAL JOURNAL OF HYPERTENSION (2011)
Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline
Karin Yurko-Mauro et al.
ALZHEIMERS & DEMENTIA (2010)
Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementation
Nicholas J. Sjoberg et al.
BRITISH JOURNAL OF NUTRITION (2010)
Effect of Omega-3 Fatty Acids on Heart Rate Variability in Depressed Patients With Coronary Heart Disease
Robert M. Carney et al.
PSYCHOSOMATIC MEDICINE (2010)
Heart rate, lifespan, and mortality risk
Gus Q. Zhang et al.
AGEING RESEARCH REVIEWS (2009)
The Role of n-3 PUFAs in Preventing the Arrhythmic Risk in Patients with Idiopathic Dilated Cardiomyopathy
Savina Nodari et al.
CARDIOVASCULAR DRUGS AND THERAPY (2009)
DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian Rules footballers
Jonathan D. Buckley et al.
JOURNAL OF SCIENCE AND MEDICINE IN SPORT (2009)
Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement
David Moher et al.
PLOS MEDICINE (2009)
Docosahexaenoic acid-rich fish oil improves heart rate variability and heart rate responses to exercise in overweight adults
Daniel M. Ninio et al.
BRITISH JOURNAL OF NUTRITION (2008)
n-3 Fatty acids (fish oil) for epilepsy, cardiac risk factors, and risk of SUDEP: Clues from a pilot, double-blind, exploratory study
Christopher M. DeGiorgio et al.
EPILEPSY & BEHAVIOR (2008)
Omega-3 fatty acid supplementation enhances stroke volume and cardiac output during dynamic exercise
Buddy Walser et al.
EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY (2008)
Fish Oil Reduces Heart Rate and Oxygen Consumption During Exercise
Gregory E. Peoples et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2008)
Dietary (n-3) long-chain polyunsaturated fatty acids inhibit ischemia and reperfusion arrhythmias and infarction in rat heart not enhanced by ischemic preconditioning
Grace G. Abdukeyum et al.
JOURNAL OF NUTRITION (2008)
Cardiovascular and endothelial effects of fish oil supplementation in healthy volunteers
Atman Prabodh Shah et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY AND THERAPEUTICS (2007)
Low-dose docosahexaenoic acid lowers diastolic blood pressure in middle-aged men and women
Hannah E. Theobald et al.
JOURNAL OF NUTRITION (2007)
Effects of omega-3 fatty acids on heart rate in cardiac transplant recipients
William S. Harris et al.
AMERICAN JOURNAL OF CARDIOLOGY (2006)
Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans
Dariush Mozaffarian et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2006)
Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics
D Mozaffarian et al.
AMERICAN JOURNAL OF CARDIOLOGY (2006)
Effect of fish oil on heart rate in humans - A meta-analysis of randomized controlled trials
D Mozaffarian et al.
CIRCULATION (2005)
Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males.: An 8 weeks dietary intervention study
J Dyerberg et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Omega-3 fatty acid supplementation augments sympathetic nerve activity responses to physiological stressors in humans
KD Monahan et al.
HYPERTENSION (2004)
Fish consumption is associated with lower heart rates
J Dallongeville et al.
CIRCULATION (2003)
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
PM Kris-Etherton et al.
CIRCULATION (2002)
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension
RJ Woodman et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans
P Nestel et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction - Time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione
R Marchioli et al.
CIRCULATION (2002)
Blood levels of long-chain n-3 fatty acids and the risk of sudden death.
CM Albert et al.
NEW ENGLAND JOURNAL OF MEDICINE (2002)
Effects of eicosapentaenoic acid on blood pressure, cell membrane fatty acids, and intracellular sodium concentration in essential hypertension
T Miyajima et al.
HYPERTENSION RESEARCH (2001)
Resetting baroreceptors to a lower arterial pressure level by enalapril avoids baroreflex mediated activation of sympathetic nervous system by nifedipine
WG Zhang et al.
LIFE SCIENCES (2001)
Trim and fill: A simple funnel-plot-based method of testing and adjusting for publication bias in meta-analysis
S Duval et al.
BIOMETRICS (2000)
分享论文
