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The Proper Diet and Regular Physical Activity Slow Down the Development of Parkinson Disease

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Review Neurosciences

Effect of nutrition on neurodegenerative diseases. A systematic review

Vittorio Emanuele Bianchi et al.

Summary: Neurodegenerative diseases are characterized by the loss of neurons in the brain, and nutrition plays a crucial role in their pathogenesis and development. The Mediterranean diet, nutritional support, and calorie-controlled diets have a protective effect against cognitive decline and diseases like Alzheimer's and Parkinson's, while malnutrition and insulin resistance are significant risk factors.

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