3.8 Proceedings Paper

Deep Learning based Food Instance Segmentation using Synthetic Data

出版社

IEEE
DOI: 10.1109/UR52253.2021.9494704

关键词

-

资金

  1. Technology Innovation Program [20005096]
  2. Ministry of Trade, Industry & Energy (MOTIE, Korea)

向作者/读者索取更多资源

This paper proposes a method for food segmentation using synthetic data to address the challenges of data collection and annotations. Experimental results show that a model trained only on synthetic data can effectively segment food instances in real-world datasets, with performance improvement through fine-tuning.
In the process of intelligently segmenting foods in images using deep neural networks for diet management, data collection and labeling for network training are very important but labor-intensive tasks. In order to solve the difficulties of data collection and annotations, this paper proposes a food segmentation method applicable to real-world through synthetic data. To perform food segmentation on healthcare robot systems, such as meal assistance robot arm, we generate synthetic data using the open-source 3D graphics software Blender placing multiple objects on meal plate and train Mask R-CNN for instance segmentation. Also, we build a data collection system and verify our segmentation model on real-world food data. As a result, on our real-world dataset, the model trained only synthetic data is available to segment food instances that are not trained with 52.2% mask AP@all, and improve performance by +6.4%p after fine-tuning comparing to the model trained from scratch. In addition, we also confirm the possibility and performance improvement on the public dataset for fair analysis.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

3.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据