Morphological and physiological changes in barley cultivars under black oat competition

Background: Weeds compete with crops, demanding efficient control to avoid yield losses. Highly competitive cultivars are a cultural method that can increase weed suppression and reduce the effects of crop-weed competition. Objective: The present study aimed to assess the competitive abilities of barley cultivars (crop) against black oat (weed) and their interference in crop physiology. Methods: A preliminary additive experiment was carried out with increasing densities of barley and black oat to determine the minimal density from where there was no drier mass increasing per area. In the second experiment, a replacement series experiment, five plant proportions (100:0; 75:25; 50:50; 25:75, and 0:100) of the crop were used and the competitor was installed. Fifty days after the emergence, morphophysiological and physiological variables, as well as their respective relative competitiveness indexes, relative clustering coefficient, and species aggressiveness, were all assessed. Results: The variables associated with the photosynthesis were dependent on the cultivar. BRS Caue was the cultivar that performed better against black oat, with an increase in the overall photosynthetic rate, due to a smaller leaf area loss, as the competition increased. BRS Brau reduced the photosynthesis into smaller proportions for the competitor. The water use was not impacted to the same extent as photosynthesis. Conclusions: BRS Caue was the most competitive cultivar, suffering the lowest impact of competition with black oat.

Automated summary

The study found that BRS Caue is the barley cultivar with the best competitive effect against black oat, increasing the overall photosynthetic rate, while BRS Brau reduced photosynthesis for the competitor. Water use was not impacted to the same extent as photosynthesis.