相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Association of Major Dietary Protein Sources With All-Cause and Cause-Specific Mortality: Prospective Cohort Study
Yangbo Sun et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2021)
Serum Bioavailable, Rather Than Total, 25-hydroxyvitamin D Levels Are Associated With Hepatocellular Carcinoma Survival
Ai-Ping Fang et al.
HEPATOLOGY (2020)
TIMs, TAMs, and PS- antibody targeting: implications for cancer immunotherapy
Adam S. Dayoub et al.
CELL COMMUNICATION AND SIGNALING (2020)
Dietary protein intake and all-cause and cause-specific mortality: results from the Rotterdam Study and a meta-analysis of prospective cohort studies
Zhangling Chen et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2020)
Serum choline is associated with hepatocellular carcinoma survival: a prospective cohort study
Zhao-Yan Liu et al.
NUTRITION & METABOLISM (2020)
Association between dietary patterns and prognosis of hepatocellular carcinoma in the Guangdong liver cancer cohort study
Yun Luo et al.
HEPATOLOGY RESEARCH (2020)
Low Protein Intake Irrespective of Source is Associated with Higher Mortality Among Older Community-Dwelling Men
L. Langsetmo et al.
JOURNAL OF NUTRITION HEALTH & AGING (2020)
Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies
Sina Naghshi et al.
BMJ-BRITISH MEDICAL JOURNAL (2020)
Dietary choline, rather than betaine intake, is associated with hepatocellular carcinoma mortality
Zhao-Yan Liu et al.
FOOD & FUNCTION (2020)
Prediagnostic dietary intakes of vitamin A and beta-carotene are associated with hepatocellular-carcinoma survival
Dao-ming Zhang et al.
FOOD & FUNCTION (2020)
Dietary proteins and protein sources and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study
Heli E. K. Virtanen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
HIGH PROTEIN INTAKE IS ASSOCIATED WITH LOWER RISK OF ALL-CAUSE MORTALITY IN COMMUNITY-DWELLING CHINESE OLDER MEN AND WOMEN
R. Chan et al.
JOURNAL OF NUTRITION HEALTH & AGING (2019)
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort
Sanjeev Budhathoki et al.
JAMA INTERNAL MEDICINE (2019)
Global surveillance of trends in cancer survival 2000-14 (CONCORD-3): analysis of individual records for 37 513 025 patients diagnosed with one of 18 cancers from 322 population-based registries in 71 countries
Claudia Allemani et al.
LANCET (2018)
Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries
Freddie Bray et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2018)
Adherence to the Chinese or American Dietary Guidelines is Associated with a Lower Risk of Primary Liver Cancer in China: A Case-Control Study
Pei-Yan Chen et al.
NUTRIENTS (2018)
Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis
Sara B. Seidelmann et al.
LANCET PUBLIC HEALTH (2018)
Protein calorie malnutrition, nutritional intervention and personalized cancer care
Anju Gangadharan et al.
ONCOTARGET (2017)
Biomarker-calibrated nutrient intake and healthy diet index associations with mortality risks among older and frail women from the Women's Health Initiative
Oleg Zaslavsky et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Association Between Protein Intake and Mortality in Hypertensive Patients Without Chronic Kidney Disease in the OLD-HTA Cohort
Pierre-Yves Courand et al.
HYPERTENSION (2016)
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality
Mingyang Song et al.
JAMA INTERNAL MEDICINE (2016)
Hepatocellular carcinoma
Josep M. Llovet et al.
NATURE REVIEWS DISEASE PRIMERS (2016)
Dietary protein intake and human health
Guoyao Wu
FOOD & FUNCTION (2016)
Oral Cancer Malnutrition Impacts Weight and Quality of Life
Nils-Claudius Gellrich et al.
NUTRIENTS (2015)
Plant Protein and Animal Proteins: Do They Differentially Affect Cardiovascular Disease Risk?
Chesney K. Richter et al.
ADVANCES IN NUTRITION (2015)
Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population
Morgan E. Levine et al.
CELL METABOLISM (2014)
Muscle Wasting in Cancer Cachexia: Clinical Implications, Diagnosis, and Emerging Treatment Strategies
Shontelle Dodson et al.
ANNUAL REVIEW OF MEDICINE, VOL 62, 2011 (2011)
Hepatobiliary Cancers
Al B. Benson et al.
JOURNAL OF THE NATIONAL COMPREHENSIVE CANCER NETWORK (2009)
Role of arginine metabolism in immunity and immunopathology
Elisa Peranzoni et al.
IMMUNOBIOLOGY (2007)
Protein and legume intake and prostate cancer mortality in Puerto Rican men
Ellen Smit et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2007)
Clinical management of hepatocellular carcinoma.: Conclusions of the Barcelona-2000 EASL Conference
J Bruix et al.
JOURNAL OF HEPATOLOGY (2001)
Hepatocellular carcinoma: An Asian perspective
EK Teo et al.
DIGESTIVE DISEASES (2001)
分享论文
