期刊
FOOD & FUNCTION
卷 12, 期 24, 页码 12250-12255出版社
ROYAL SOC CHEMISTRY
DOI: 10.1039/d1fo02307a
关键词
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资金
- JSPS KAKENHI [19K05874, 21J12380, 21K20724]
- Grants-in-Aid for Scientific Research [21J12380, 21K20724, 19K05874] Funding Source: KAKEN
Studies have shown that converting GAL-DNJ to DNJ may enhance the therapeutic potency of mulberry leaves, leading to the proposal of an enzymatic-based method. This novel approach aims to improve the bioavailability and effectiveness of mulberry leaves through the hydrolysis of GAL-DNJ to DNJ.
Mulberry leaves are rich in 1-deoxynojirimycin (DNJ) and 2-O-alpha-d-galactopyranosyl-deoxynojirimycin (GAL-DNJ). Compared to DNJ, the bioactive potency of GAL-DNJ is low. We proposed that the conversion of GAL-DNJ into DNJ may improve its bioavailability. We evaluated this hypothesis and constructed a novel enzymatic-based method to induce the hydrolysis of GAL-DNJ to DNJ in order to improve the therapeutic potency of mulberry leaves.
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