相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Controversy around parabens: Alternative strategies for preservative use in cosmetics and personal care products
Karolina Nowak et al.
ENVIRONMENTAL RESEARCH (2021)
Phytochemical analysis of olive flowers' hydroalcoholic extract and in vitro evaluation of tyrosinase, elastase and collagenase inhibition activity
Apostolis Angelis et al.
FITOTERAPIA (2020)
Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits
Tania B. Ribeiro et al.
FOOD & FUNCTION (2020)
An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin
Tania Goncalves Albuquerque et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2019)
The Oleaceae family: A source of secoiridoids with multiple biological activities
Yan-Li Huang et al.
FITOTERAPIA (2019)
High pressure extraction of olive leaves (Olea europaea): bioactive compounds, bioactivity and kinetic modelling
Andreia Dalla Rosa et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Inhibitory activity of Podospermum canum and its active components on collagenase, elastase and hyaluronidase enzymes
Ozlem Bahadir Acikara et al.
BIOORGANIC CHEMISTRY (2019)
Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions
Antonio Lama-Munoz et al.
FOOD CHEMISTRY (2019)
Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties
Lorena Martinez et al.
ANTIOXIDANTS (2019)
The LC-MS/MS characterization of phenolic compounds in leaves allows classifying olive cultivars grown in South Tunisia
Mbarka Ben Mohamed et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2018)
Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components
M. Antonia Nunes et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2018)
Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS)
Lucia Olmo-Garcia et al.
MOLECULES (2018)
LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition
Sonda Ammar et al.
FOOD RESEARCH INTERNATIONAL (2017)
Antimicrobial activity of Olea europaea Linne extracts and their applicability as natural food preservative agents
J. Thielmann et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Skin whitening agents: medicinal chemistry perspective of tyrosinase inhibitors
Thanigaimalai Pillaiyar et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2017)
Study of Ellagic Acid as a Natural Elastase Inhibitor by Spectroscopic Methods
X. Xing et al.
JOURNAL OF APPLIED SPECTROSCOPY (2016)
Synthesis, kinetic mechanism and docking studies of vanillin derivatives as inhibitors of mushroom tyrosinase
Zaman Ashraf et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2015)
Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity
Judith Wittenauer et al.
FITOTERAPIA (2015)
Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus
Sara Silva et al.
FOOD CONTROL (2015)
Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach
Carla Maria Oliveira et al.
FOOD RESEARCH INTERNATIONAL (2015)
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
Nassima Talhaoui et al.
FOOD RESEARCH INTERNATIONAL (2015)
Olive by-products: Challenge application in cosmetic industry
Francisca Rodrigues et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Chemometric Analysis for the Evaluation of Phenolic Patterns in Olive Leaves from Six Cultivars at Different Growth Stages
Nassima Talhaoui et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves
Neda Rahmanian et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Efficacy of Commercial Natural Antimicrobials Alone and in Combinations against Pathogenic and Spoilage Microorganisms
Chayapa Techathuvanan et al.
JOURNAL OF FOOD PROTECTION (2014)
Determination of phenolic compounds of 'Sikitita' olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents 'Arbequina' and 'Picual' olive leaves
Nassima Talhaoui et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Salicylic acid and gentisic acid induce RNA silencing-related genes and plant resistance to RNA pathogens
Laura Campos et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2014)
Inhibition of tyrosinase activity and melanine pigmentation by 2-hydroxytyrosol
Ryuji Uchida et al.
ACTA PHARMACEUTICA SINICA B (2014)
Antibacterial effect of olive (Olea europaea L.) leaves extract in raw peeled undeveined shrimp (Penaeus semisulcatus)
Ali M. Ahmed et al.
INTERNATIONAL JOURNAL OF VETERINARY SCIENCE AND MEDICINE (2014)
Ellagic acid encapsulated chitosan nanoparticles for drug delivery system in human oral cancer cell line (KB)
V. Arulmozhi et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2013)
A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS
R. Quirantes-Pine et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2013)
Effect of time and temperature on vitamin C stability in horticultural extracts. UHPLC-PDA vs iodometric titration as analytical methods
Vitor Spinola et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
HPLC-ESI-QTOF-MS as a Powerful Analytical Tool for Characterising Phenolic Compounds in Olive-leaf Extracts
Rosa Quirantes-Pine et al.
PHYTOCHEMICAL ANALYSIS (2013)
Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants
Theodora-Ioanna Lafka et al.
FOODS (2013)
Antioxidant properties of 4-quinolones and structurally related flavones
Jane Greeff et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2012)
Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum
Debora A. Campos et al.
CARBOHYDRATE POLYMERS (2012)
Optimization of Microwave-Assisted Extraction for the Characterization of Olive Leaf Phenolic Compounds by Using HPLC-ESI-TOF-MS/IT-MS2
Amani Taamalli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea)
Suthawan Charoenprasert et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
An Integrated Study of Tyrosinase Inhibition by Rutin: Progress using a Computational Simulation
Yue-Xiu Si et al.
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS (2012)
Antimicrobial activity of Citrox (R) bioflavonoid preparations against oral microorganisms
S. J. Hooper et al.
BRITISH DENTAL JOURNAL (2011)
New possibilities for the valorization of olive oil by-products
Miguel Herrero et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Antimicrobial Activity of Apple, Hibiscus, Olive, and Hydrogen Peroxide Formulations against Salmonella enterica on Organic Leafy Greens
Katherine L. Moore et al.
JOURNAL OF FOOD PROTECTION (2011)
Metabolites Involved in Oleuropein Accumulation and Degradation in Fruits of Olea europaea L.: Hojiblanca and Arbequina Varieties
Francisca Gutierrez-Rosales et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Contribution of Flavonoids to the Overall Radical Scavenging Activity of Olive (Olea europaea L.) Leaf Polar Extracts
Vlassios Goulas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Composition and Antioxidant Activity of Olive Leaf Extracts from Greek Olive Cultivars
Kostas Kiritsakis et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2010)
Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef patties
J. E. Hayes et al.
MEAT SCIENCE (2010)
Antimicrobial activity of commercial Olea europaea (olive) leaf extract
Aurelia N. Sudjana et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2009)
Characterization of Olive-Leaf Phenolics by ESI-MS and Evaluation of their Antioxidant Capacities by the CAT Assay
Mickael Laguerre et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2009)
Temporal Metabolomic Analysis of O-Glucoside Phenolic Compounds and their Aglycone Forms in Olive Tree and Derived Materials
Rafael Japon Lujan et al.
PHYTOCHEMICAL ANALYSIS (2009)
Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology
Stefania Mylonaki et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2008)
Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin
Evren Altiok et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2008)
Inhibitory activities of mushroom tyrosine and DOPA oxidation by plant extracts
S. Momtaz et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2008)
Infusions of Portuguese medicinal plants:: Dependence of final antioxidant capacity and phenol content on extraction features
Maria S. Giao et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Small branches of olive tree:: A source of biophenols complementary to olive leaves
R. Japon-Lujan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. cv. Cobrancosa) leaves
Ana Paula Pereira et al.
MOLECULES (2007)
Inhibition of collagenase by naturally-occurring flavonoids
BY Sin et al.
ARCHIVES OF PHARMACAL RESEARCH (2005)
HPLC-MS screening of the antioxidant profile of Italian olive cultivars
G Sivakumar et al.
CHEMISTRY OF NATURAL COMPOUNDS (2005)
Phenolic profiles of Portuguese olive fruits (Olea europaea L.):: Influences of cultivar and geographical origin
AF Vinha et al.
FOOD CHEMISTRY (2005)
Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars
J Meirinhos et al.
NATURAL PRODUCT RESEARCH (2005)
The efficiency of flavonoids in polar extracts of Lycium chinense Mill fruits as free radical scavenger
JY Qian et al.
FOOD CHEMISTRY (2004)
Identification of oxidation product of arbutin in mushroom tyrosinase assay system
KI Nihei et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2003)
Synthesis of C-glycosyl flavonoid phytoalexins as a site-specific response to fungal penetration in cucumber
DJ McNally et al.
PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY (2003)
Identification of phenolic compounds in tissues of the novel olive cultivar Hardy's mammoth
D Ryan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Antioxidant activity of phenolics extracted from Olea europaea L-leaves
O Benavente-García et al.
FOOD CHEMISTRY (2000)
分享论文
