4.5 Article

Fiber depth, column coating and extraction time are major contributors in the headspace solid-phase microextraction-gas chromatography analysis of Nordic wild mushrooms

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Global volatile profile of virgin olive oils flavoured by aromatic/medicinal plants

R. Perestrelo et al.

FOOD CHEMISTRY (2017)

Article Agriculture, Multidisciplinary

Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method

Joanna Politowicz et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)

Article Biochemical Research Methods

Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis

Eugenio Aprea et al.

JOURNAL OF MASS SPECTROMETRY (2015)

Review Chemistry, Multidisciplinary

Nature's Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology

Andreas Dunkel et al.

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2014)

Article Chemistry, Analytical

Multiple headspace-solid-phase microextraction: An application to quantification of mushroom volatiles

Rosaria Costa et al.

ANALYTICA CHIMICA ACTA (2013)

Article Agriculture, Multidisciplinary

Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms

P. Guedes De Pinho et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Biochemical Research Methods

Evaluation of solid-phase microextraction desorption parameters for fast GC analysis of cocaine in coca leaves

Yara Ilias et al.

JOURNAL OF CHROMATOGRAPHIC SCIENCE (2006)

Article Biochemical Research Methods

Calibration of solid-phase microextraction for quantitative analysis by gas chromatography

GF Ouyang et al.

JOURNAL OF CHROMATOGRAPHY A (2005)

Article Biotechnology & Applied Microbiology

Use of solid phase microextraction (SPME) for profiling fungal volatile metabolites

HH Jelen

LETTERS IN APPLIED MICROBIOLOGY (2003)