Foliar applied brassica water extract improves the seedling development of wheat and chickpea

An experiment was conducted to check the brassica water extract as natural growth regulator in improving the seedling development of wheat and chickpea. Experimental treatments included five low concentration levels of brassica water extract as 1%, 1.5%, 2%, 2.5% and 3% as foliar spray. Two other treatments where no spray and water was used as foliar spray, were considered as control treatments. To compare the efficacy of natural growth regulator, a synthetic source was also maintained among foliar sprays in the form of 6-Benzylaminopurine. In conclusion, results of the experiment concluded that 2% brassica water extract was most effect level to maximally boost the seedling characteristics like shoot/root biomass, shoot/root length and number of leaves till 20 days after germination. However, this level varied in case of chickpea where a bit higher concentration, 3% yielded maximum outcomes to the recorded parameters. So, findings of the study suggest that growth promotion potential of crops like brassica should be exploited in sustainable agriculture systems.

Automated summary

The experiment found that the brassica water extract had a positive impact on the growth and development of wheat and chickpea seedlings, with the 2% concentration being most effective for wheat, while a slightly higher concentration of 3% yielded better results for chickpea. It is suggested that the growth promotion potential of crops like brassica should be utilized in sustainable agriculture systems.