相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Stages of change in the purchase of packaged foods after phase 1 of the implementation of the new food policy in Chile 2017
Samuel Duran Aguero et al.
NUTRITION (2020)
Community-based cooking programme 'Eat Better Feel Better' can improve child and family eating behaviours in low socioeconomic groups
Ada Lizbeth Garcia et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2020)
Reductions in sugar sales from soft drinks in the UK from 2015 to 2018
L. K. Bandy et al.
BMC MEDICINE (2020)
Parents ? Perceptions and Responses to the UK Soft Drinks Industry Levy
Fiona Gillison et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2020)
Promoting healthy beverage consumption habits among elementary school children: results of the Healthy Kids Community Challenge 'Water Does Wonders' interventions in London, Ontario
Bridget R. Irwin et al.
CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE (2020)
How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns
Gaston Ares et al.
HEALTH EDUCATION & BEHAVIOR (2020)
Commonly consumed beverages associate with different lifestyle and dietary intakes
Louise Brunkwall et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2019)
Effects of product reformulation on sugar intake and healtha systematic review and meta-analysis
Kawther M. Hashem et al.
NUTRITION REVIEWS (2019)
Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials
Francisco Javier Ruiz-Ojeda et al.
ADVANCES IN NUTRITION (2019)
Assessing the impact of the Barbados sugar-sweetened beverage tax on beverage sales: an observational study
Miriam Alvarado et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2019)
A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity
Kelly A. Higgins et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
Sugar-Sweetened Beverage Consumption 3 Years After the Berkeley, California, Sugar-Sweetened Beverage Tax
Matthew M. Lee et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2019)
Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace
Rachel B. Acton et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2019)
Association of a Beverage Tax on Sugar-Sweetened and Artificially Sweetened Beverages With Changes in Beverage Prices and Sales at Chain Retailers in a Large Urban Setting
Christina A. Roberto et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2019)
Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017
Ashkan Afshin et al.
LANCET (2019)
A Global Review of Food-Based Dietary Guidelines
Anna Herforth et al.
ADVANCES IN NUTRITION (2019)
Contemporary Trends and Habits in the Consumption of Sugar and SweetenersA Questionnaire Survey among Poles
Marlena Pielak et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)
Consumption of low-calorie sweetened beverages is associated with higher total energy and sugar intake among children, NHANES 2011-2016
Allison C. Sylvetsky et al.
PEDIATRIC OBESITY (2019)
Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications
David R. Tennant et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2019)
Reducing sugary drink intake through youth empowerment: results from a pilot-site randomized study
Monica L. Wang et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2019)
Effects of a multipronged beverage intervention on young children's beverage intake and weight: a cluster-randomized pilot study
Anna H. Grummon et al.
PUBLIC HEALTH NUTRITION (2019)
Energy Expenditure, Carbohydrate Oxidation and Appetitive Responses to Sucrose or Sucralose in Humans: A Pilot Study
Christine Chern et al.
NUTRIENTS (2019)
Using Food Models to Enhance Sugar Literacy among Older Adolescents: Evaluation of a Brief Experiential Nutrition Education Intervention
Maria Isabel Santalo et al.
NUTRIENTS (2019)
Sugar-based beverage taxes and beverage prices: Evidence from South Africa's Health Promotion Levy
Nicholas Stacey et al.
SOCIAL SCIENCE & MEDICINE (2019)
Development and Pilot Testing of Text Messages to Help Reduce Sugar-Sweetened Beverage Intake Among Rural Caregivers and Adolescents: Mixed Methods Study
Maryam Yuhas et al.
JMIR MHEALTH AND UHEALTH (2019)
Novel database of declared low- and no-calorie sweeteners from foods and beverages available in Spain
Ma de Lourdes Samaniego-Vaesken et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2019)
The impact of the Philadelphia beverage tax on purchases and consumption by adults and children
John Cawley et al.
JOURNAL OF HEALTH ECONOMICS (2019)
Global patterns in price elasticities of sugar-sweetened beverage intake and potential effectiveness of tax policy: a cross-sectional study of 164 countries by sex, age and global-income decile
Andrew Muhammad et al.
BMJ OPEN (2019)
The association between the Plate it Up Kentucky supermarket intervention and changes in grocery shopping practices among rural residents
Alison Gustafson et al.
TRANSLATIONAL BEHAVIORAL MEDICINE (2019)
Sugar-Sweetened Beverage Health Warnings and Purchases: A Randomized Controlled Trial
Anna H. Grummon et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2019)
Supporting healthy drink choices in remote Aboriginal and Torres Strait Islander communities: a community-led supportive environment approach
Emma Fehring et al.
AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH (2019)
Impact of an excise tax on the consumption of sugar-sweetened beverages in young people living in poorer neighbourhoods of Catalonia, Spain: a difference in differences study
Miguel Angel Royo-Bordonada et al.
BMC PUBLIC HEALTH (2019)
Beverage Policy Implementation by Child and Adult Care Food Program Participation and Program Type: A Statewide Examination in Georgia
Caree J. Cotwright et al.
CHILDHOOD OBESITY (2019)
Time trends (1995-2008) in dietary habits among adolescents in relation to the Norwegian school fruit scheme: the HUNT study
Ingrid Marie Hovdenak et al.
NUTRITION JOURNAL (2019)
The Use of Nonnutritive Sweeteners in Children
Carissa M. Baker-Smith et al.
PEDIATRICS (2019)
The Use of Excise Taxes to Reduce Tobacco, Alcohol, and Sugary Beverage Consumption
Frank J. Chaloupka et al.
ANNUAL REVIEW OF PUBLIC HEALTH, VOL 40 (2019)
Promoting healthy drink choices at school by means of assortment changes and traffic light coding: A field study
Angelos Stamos et al.
FOOD QUALITY AND PREFERENCE (2019)
Smartphone-based Healthy Weight Management Intervention for Chinese American Adolescents: Short-term Efficacy and Factors Associated With Decreased Weight
Jyu-Lin Chen et al.
JOURNAL OF ADOLESCENT HEALTH (2019)
Association between intake of non-sugar sweeteners and health outcomes: systematic review and meta-analyses of randomised and non-randomised controlled trials and observational studies
Ingrid Toews et al.
BMJ-BRITISH MEDICAL JOURNAL (2019)
Effects of Stevia Extract on Postprandial Glucose Response, Satiety and Energy Intake: A Three-Arm Crossover Trial
Grace Farhat et al.
NUTRIENTS (2019)
SWEET MAPS: A Conceptualization of Low-Calorie Sweetener Consumption Among Young Adults
Amanda J. Visek et al.
CURRENT DEVELOPMENTS IN NUTRITION (2019)
From biology to behavior: a cross-disciplinary seminar series surrounding added sugar and low-calorie sweetener consumption
A. C. Sylvetsky et al.
OBESITY SCIENCE & PRACTICE (2019)
Association of theLiveLightermass media campaign with consumption of sugar-sweetened beverages: Cohort study
Belinda Morley et al.
HEALTH PROMOTION JOURNAL OF AUSTRALIA (2019)
You wouldn't eat 16 teaspoons of sugar-so why drink it? Aboriginal and Torres Strait Islander responses to the LiveLighter sugary drink campaign
Jennifer Browne et al.
HEALTH PROMOTION JOURNAL OF AUSTRALIA (2019)
Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply
Stefanie Vandevijvere et al.
CURRENT NUTRITION REPORTS (2019)
Evaluating Healthy Vending at the American Heart Association National Center: A Pilot Study
Stella Yan et al.
AMERICAN JOURNAL OF HEALTH PROMOTION (2019)
A Newsletter/Text Message Intervention Promoting Beverage-Related Parenting Practices: Pilot Test Results
Arwa Zahid et al.
HEALTH PROMOTION PRACTICE (2019)
Taxation for reducing purchase and consumption of sugar-sweetened beverages: A systematic review
SeyyedReza Sobhani et al.
INTERNATIONAL ARCHIVES OF HEALTH SCIENCES (2019)
Dietary intakes of six intense sweeteners by Irish adults
Maria Buffini et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)
Effectiveness of behavioral interventions to reduce the intake of sugar-sweetened beverages in children and adolescents: a systematic review and meta-analysis
Abir Abdel Rahman et al.
NUTRITION REVIEWS (2018)
Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling
Luiza dos Santos Figueiredo et al.
PUBLIC HEALTH NUTRITION (2018)
Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults
Marc Fantino et al.
APPETITE (2018)
The effect of sugar-sweetened beverage front-of-pack labels on drink selection, health knowledge and awareness: An online randomised controlled trial
Natassja Billich et al.
APPETITE (2018)
The Short-Term Impacts of the Philadelphia Beverage Tax on Beverage Consumption
Yichen Zhong et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2018)
Glycemic impact of non-nutritive sweeteners: a systematic review and meta-analysis of randomized controlled trials
Alexander D. Nichol et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2018)
Gradual reduction of free sugars in beverages on sale by implementing the beverage checklist as a public health strategy
Maria Luger et al.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2018)
Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status-15 years follow-up in Norway
Kathrine Bolt-Evensen et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2018)
A systematic review of strategies to reduce sugar-sweetened beverage consumption among 0-year to 5-year olds
K. A. Vercammen et al.
OBESITY REVIEWS (2018)
The impact of a local sugar sweetened beverage health promotion and price increase on sales in public leisure centre facilities
Penny Breeze et al.
PLOS ONE (2018)
Traffic-light labels and financial incentives to reduce sugar-sweetened beverage purchases by low-income Latino families: a randomized controlled trial
Rebecca L. Franckle et al.
PUBLIC HEALTH NUTRITION (2018)
Front-of-package nutrition labelling policy: global progress and future directions
Rebecca Kanter et al.
PUBLIC HEALTH NUTRITION (2018)
Use of Table Sugar and Artificial Sweeteners in Brazil: National Dietary Survey 2008-2009
Luana Silva Monteiro et al.
NUTRIENTS (2018)
Non-Nutritive Sweeteners in the Packaged Food Supply-An Assessment across 4 Countries
Elizabeth K. Dunford et al.
NUTRIENTS (2018)
Diet-Quality and Socio-Demographic Factors Associated with Non-Nutritive Sweetener Use in the Australian Population
Amanda Grech et al.
NUTRIENTS (2018)
Controlled cohort evaluation of the LiveLighter mass media campaign's impact on adults' reported consumption of sugar-sweetened beverages
Belinda C. Morley et al.
BMJ OPEN (2018)
Are sweet snacks more sensitive to price increases than sugar-sweetened beverages: analysis of British food purchase data
Richard D. Smith et al.
BMJ OPEN (2018)
Retailer-Led Sugar-Sweetened Beverage Price Increase Reduces Purchases in a Hospital Convenience Store in Melbourne, Australia: A Mixed Methods Evaluation
Miranda R. Blake et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2018)
Chile's 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment
Juan Carlos Caro et al.
PLOS MEDICINE (2018)
Evaluating the 2014 sugar-sweetened beverage tax in Chile: An observational study in urban areas
Ryota Nakamura et al.
PLOS MEDICINE (2018)
Regulatory initiatives to reduce sugar-sweetened beverages (SSBs) in Latin America
Paola Bergallo et al.
PLOS ONE (2018)
Gaps in the Evidence on Population Interventions to Reduce Consumption of Sugars: A Review of Reviews
Sharon I. Kirkpatrick et al.
NUTRIENTS (2018)
Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007-2012
Angela M. Malek et al.
CURRENT DEVELOPMENTS IN NUTRITION (2018)
A mHealth randomized controlled trial to reduce sugar-sweetened beverage intake in preschool-aged children
B. T. Nezami et al.
PEDIATRIC OBESITY (2018)
Accelerating the Worldwide Adoption of Sugar-Sweetened Beverage Taxes: Strengthening Commitment and Capacity Comment on The Untapped Power of Soda Taxes: Incentivizing Consumers, Generating Revenue, and Altering Corporate Behavior
Phillip Baker et al.
INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT (2018)
Low-Calorie Sweeteners in Foods, Beverages, and Food and Beverage Additions: NHANES 2007-2012
Diane M. DellaValle et al.
CURRENT DEVELOPMENTS IN NUTRITION (2018)
Do You Know What Your Kids Are Drinking? Evaluation of a Media Campaign to Reduce Consumption of Sugar-Sweetened Beverages
Amy Bleakley et al.
AMERICAN JOURNAL OF HEALTH PROMOTION (2018)
Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes
Sara Capacci et al.
JOURNAL OF POLICY ANALYSIS AND MANAGEMENT (2018)
Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake
S. L. Tey et al.
INTERNATIONAL JOURNAL OF OBESITY (2017)
Capable and credible? Challenging nutrition science
Bart Penders et al.
EUROPEAN JOURNAL OF NUTRITION (2017)
Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method
MeeKyung Kim et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2017)
Assessment of dietary intake of 10 intense sweeteners by the Italian population
Cinzia Le Donne et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax
M. Arantxa Colchero et al.
HEALTH AFFAIRS (2017)
Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice
Erin Hobin et al.
MILBANK QUARTERLY (2017)
A review of total & added sugar intakes and dietary sources in Europe
Veronique Azais-Braesco et al.
NUTRITION JOURNAL (2017)
Low-Calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?
Allison C. Sylvetsky et al.
OBESITY (2017)
Trends in beverage prices following the introduction of a tax on sugar-sweetened beverages in Barbados
Miriam Alvarado et al.
PREVENTIVE MEDICINE (2017)
The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods
Yasmine C. Probst et al.
PUBLIC HEALTH NUTRITION (2017)
Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents: a systematic review
Lydi-Anne Vezina-Im et al.
PUBLIC HEALTH NUTRITION (2017)
Consumption of Low-Calorie Sweetened Beverages Compared to Water Is Associated with Reduced Intake of Carbohydrates and Sugar, with No Adverse Relationships to Glycemic Responses: Results from the 2001-2012 National Health and Nutrition Examination Surveys
Marge Leahy et al.
NUTRIENTS (2017)
Characterization of Non-Nutritive Sweetener Intake in Rural Southwest Virginian Adults Living in a Health-Disparate Region
Valisa E. Hedrick et al.
NUTRIENTS (2017)
Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia
Sanne A. E. Peters et al.
NUTRIENTS (2017)
Consumption of Low-Calorie Sweeteners among Children and Adults in the United States
Allison C. Sylvetsky et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2017)
Health Promotion and Healthier Products Increase Vending Purchases: A Randomized Factorial Trial
Sophia V. Hua et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2017)
A rapid review examining purchasing changes resulting from fiscal measures targeted at high sugar foods and sugar-sweetened drinks
Katharine E. Roberts et al.
NUTRITION & DIABETES (2017)
Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study
Lynn D. Silver et al.
PLOS MEDICINE (2017)
Artificially Sweetened Beverages and the Response to the Global Obesity Crisis
Maria Carolina Borges et al.
PLOS MEDICINE (2017)
Association of a Community Campaign for Better Beverage Choices With Beverage Purchases From Supermarkets
Marlene B. Schwartz et al.
JAMA INTERNAL MEDICINE (2017)
What are interesterified fats and should we be worried about them in our diet?
C. E. Mills et al.
NUTRITION BULLETIN (2017)
Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention
Rosalind S. Gibson et al.
ADVANCES IN NUTRITION (2017)
Mass Media Campaign to Reduce Consumption of Sugar-Sweetened Beverages in a Rural Area of the United States
Thomas A. Farley et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2017)
Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies
Meghan B. Azad et al.
CANADIAN MEDICAL ASSOCIATION JOURNAL (2017)
The effect of a change to healthy vending in a major Australian health service on sales of healthy and unhealthy food and beverages
Tara Boelsen-Robinson et al.
APPETITE (2017)
Rethink Your Drink: Reducing Sugar-Sweetened Beverage Sales in a Children's Hospital
Phyllis Hartigan et al.
HEALTH PROMOTION PRACTICE (2017)
Price elasticity of the demand for soft drinks, other sugar-sweetened beverages and energy dense food in Chile
Carlos M. Guerrero-Lopez et al.
BMC PUBLIC HEALTH (2017)
Small Prizes Increased Plain Milk and Vegetable Selection by Elementary School Children without Adversely Affecting Total Milk Purchase
Megan Emerson et al.
BEVERAGES (2017)
Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial
Julie Brimblecombe et al.
LANCET PUBLIC HEALTH (2017)
An assessment of the potential health impacts of food reformulation
P. Leroy et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
Energy compensation following consumption of sugar-reduced products: a randomized controlled trial
Oonagh Markey et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Cross-over studies underestimate energy compensation: The example of sucrose-versus sucralose-containing drinks
Nouf S. Gadah et al.
APPETITE (2016)
The Influence of Sugar-Sweetened Beverage Warnings A Randomized Trial of Adolescents' Choices and Beliefs
Eric M. VanEpps et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2016)
Impact of the Berkeley Excise Tax on Sugar-Sweetened Beverage Consumption
Jennifer Falbe et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2016)
Effects of a behavioral and health literacy intervention to reduce sugar-sweetened beverages: a randomized-controlled trial
Jamie M. Zoellner et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2016)
Effects of plain packaging, warning labels, and taxes on young people's predicted sugar-sweetened beverage preferences: an experimental study
Tessa Bollard et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2016)
Association Between a School-Based Intervention and Adiposity Outcomes in Adolescents: The Italian EAT Project
Federica Ermetici et al.
OBESITY (2016)
The Influence of Sugar-Sweetened Beverage Health Warning Labels on Parents' Choices
Christina A. Roberto et al.
PEDIATRICS (2016)
The impact of a tax on sugar-sweetened beverages according to socio-economic position: a systematic review of the evidence
Kathryn Backholer et al.
PUBLIC HEALTH NUTRITION (2016)
Food systems transformations, ultra-processed food markets and the nutrition transition in Asia
Phillip Baker et al.
GLOBALIZATION AND HEALTH (2016)
Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults
Sigrid A. Gibson et al.
NUTRIENTS (2016)
How much sugar is hidden in drinks marketed to children? A survey of fruit juices, juice drinks and smoothies
Jane Boulton et al.
BMJ OPEN (2016)
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
Euridice Martinez Steele et al.
BMJ OPEN (2016)
Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study
M. Arantxa Colchero et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Beverage Consumption in Relation to Discretionary Food Intake and Diet Quality among US Adults, 2003 to 2012
Ruopeng An
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2016)
First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study
Carolina Batis et al.
PLOS MEDICINE (2016)
Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study
M. Arantxa Colchero et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Effect of a School-Based Water Intervention on Child Body Mass Index and Obesity
Amy Ellen Schwartz et al.
JAMA PEDIATRICS (2016)
Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses
Barry M. Popkin et al.
LANCET DIABETES & ENDOCRINOLOGY (2016)
Beverages Sales in Mexico before and after Implementation of a Sugar Sweetened Beverage Tax
M. A. Colchero et al.
PLOS ONE (2016)
Relationship between Research Outcomes and Risk of Bias, Study Sponsorship, and Author Financial Conflicts of Interest in Reviews of the Effects of Artificially Sweetened Beverages on Weight Outcomes: A Systematic Review of Reviews
Daniele Mandrioli et al.
PLOS ONE (2016)
Chronic Low-Calorie Sweetener Use and Risk of Abdominal Obesity among Older Adults: A Cohort Study
Chee W. Chia et al.
PLOS ONE (2016)
A Multicomponent Intervention Helped Reduce Sugar-Sweetened Beverage Intake in Economically Disadvantaged Hispanic Children
Du Feng et al.
AMERICAN JOURNAL OF HEALTH PROMOTION (2016)
The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters
Ronald P. Mensink et al.
ADVANCES IN NUTRITION (2016)
Does banning carbonated beverages in schools decrease student consumption?
Shirlee Lichtman-Sadot
JOURNAL OF PUBLIC ECONOMICS (2016)
No difference in ad libitum energy intake in healthy men and women consuming beverages sweetened with fructose, glucose, or high-fructose corn syrup: a randomized trial
Jessica N. Kuzma et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Effects on weight loss in adults of replacing diet beverages with water during a hypoenergetic diet: a randomized, 24-wk clinical trial
Ameneh Madjd et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: outcomes of the Supermarket Healthy Eating for Life randomized controlled trial
Kylie Ball et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
A Dynamic Panel Model of the Associations of Sweetened Beverage Purchases With Dietary Quality and Food-Purchasing Patterns
Carmen Piernas et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2015)
A Water Availability Intervention in New York City Public Schools: Influence on Youths' Water and Milk Behaviors
Brian Elbel et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2015)
Emoticon use Increases Plain Milk and Vegetable Purchase in a School Cafeteria without Adversely Affecting Total Milk Purchase
Robert M. Siegel et al.
CLINICAL THERAPEUTICS (2015)
Prospective associations and population impact of sweet beverage intake and type 2 diabetes, and effects of substitutions with alternative beverages
Laura O'Connor et al.
DIABETOLOGIA (2015)
Price elasticity of the demand for sugar sweetened beverages and soft drinks in Mexico
M. A. Colchero et al.
ECONOMICS & HUMAN BIOLOGY (2015)
Sugar alcohols-their role in the modern world of sweeteners: a review
Malgorzata Grembecka
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2015)
Socio-demographic correlates and trends in low-calorie sweetener use among adults in the United States from 1999 to 2008
A. Drewnowski et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2015)
Systematic review of the relationship between artificial sweetener consumption and cancer in humans: analysis of 599,741 participants
A. Mishra et al.
INTERNATIONAL JOURNAL OF CLINICAL PRACTICE (2015)
A Brief Educational Intervention Increases Knowledge of the Sugar Content of Foods and Drinks but Does Not Decrease Intakes in Scottish Children Aged 10-12 Years
Tania L. Griffin et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2015)
Need for Specific Sugar-Sweetened Beverage Lessons for Fourth- and Fifth-Graders
Jennifer W. Bea et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2015)
Sugar, the taste of good times
Helene Vaillant-Roussel et al.
EXERCER-LA REVUE FRANCOPHONE DE MEDECINE GENERALE (2015)
Changing Beverage Consumption Patterns Have Resulted in Fewer Liquid Calories in the Diets of US Children: National Health and Nutrition Examination Survey 2001-2010
Maurissa S. C. Mesirow et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2015)
Searching for Public Health Law's Sweet Spot: The Regulation of Sugar-Sweetened Beverages
David M. Studdert et al.
PLOS MEDICINE (2015)
Sugar, the taste of good times
Helene Vaillant-Roussel et al.
EXERCER-LA REVUE FRANCOPHONE DE MEDECINE GENERALE (2015)
Effects of Choice Architecture and Chef-Enhanced Meals on the Selection and Consumption of Healthier School Foods A Randomized Clinical Trial
Juliana F. W. Cohen et al.
JAMA PEDIATRICS (2015)
A systematic review investigating interventions that can help reduce consumption of sugar-sweetened beverages in children leading to changes in body fatness
A. Avery et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2015)
The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods
John Cawley et al.
PUBLIC HEALTH NUTRITION (2015)
From a Reductionist to a Holistic Approach in Preventive Nutrition to Define New and More Ethical Paradigms
Anthony Fardet et al.
HEALTHCARE (2015)
Sugar-Sweetened Beverage-Related Public Service Advertisements and Their Influence on Parents
Amy Jordan et al.
AMERICAN BEHAVIORAL SCIENTIST (2015)
Do Emotional Appeals in Public Service Advertisements Influence Adolescents' Intention to Reduce Consumption of Sugar-Sweetened Beverages?
Amy Bleakley et al.
JOURNAL OF HEALTH COMMUNICATION (2015)
Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction
Fumiaki Imamura et al.
BMJ-BRITISH MEDICAL JOURNAL (2015)
Effects of a price increase on purchases of sugar sweetened beverages. Results from a randomized controlled trial
Wilma Elzeline Waterlander et al.
APPETITE (2014)
Low-calorie- and calorie-sweetened beverages: diet quality, food intake, and purchase patterns of US household consurners
Carmen Piernas et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Sucrose compared with artificial sweeteners: a clinical intervention study of effects on energy intake, appetite, and energy expenditure after 10 wk of supplementation in overweight subjects
Lone B. Sorensen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies
Paige E. Miller et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial
Gary D. Foster et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Diet-Beverage Consumption and Caloric Intake Among US Adults, Overall and by Body Weight
Sara N. Bleich et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2014)
Instituting a Sugar-Sweetened Beverage Ban: Experience From a Children's Hospital
Ihuoma U. Eneli et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2014)
Reducing Sugar-Sweetened Beverage Consumption by Providing Caloric Information: How Black Adolescents Alter Their Purchases and Whether the Effects Persist
Sara N. Bleich et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2014)
Non-nutritive sweeteners: evidence for benefit vs. risk
Christopher Gardner
CURRENT OPINION IN LIPIDOLOGY (2014)
The effect of school district nutrition policies on dietary intake and overweight: A synthetic control approach
Sebastian Bauhoff
ECONOMICS & HUMAN BIOLOGY (2014)
Effects of an intervention aimed at reducing the intake of sugar-sweetened beverages in primary school children: a controlled trial
Vivian M. van de Gaar et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2014)
Artificial sweeteners - a review
Sanchari Chattopadhyay et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Piloting Sodabriety: A School-Based Intervention to Impact Sugar-Sweetened Beverage Consumption in Rural Appalachian High Schools
Laureen H. Smith et al.
JOURNAL OF SCHOOL HEALTH (2014)
The Effects of Water and Non-Nutritive Sweetened Beverages on Weight Loss During a 12-week Weight Loss Treatment Program
John C. Peters et al.
OBESITY (2014)
Processed foods and the nutrition transition: evidence from Asia
P. Baker et al.
OBESITY REVIEWS (2014)
Global sugar guidelines: an opportunity to strengthen nutrition policy
Anne Marie Thow et al.
PUBLIC HEALTH NUTRITION (2014)
Consumption of Low-Calorie Sweeteners among U. S. Adults Is Associated with Higher Healthy Eating Index (HEI 2005) Scores and More Physical Activity
Adam Drewnowski et al.
NUTRIENTS (2014)
Caffeinated and caffeine-free beverages and risk of type 2 diabetes
Shilpa N. Bhupathiraju et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial
Carmen Piernas et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Trends in sugar supply and consumption in Australia: is there an Australian Paradox?
Wavne Rikkers et al.
BMC PUBLIC HEALTH (2013)
Evidence that a tax on sugar sweetened beverages reduces the obesity rate: a meta-analysis
Maria A. Cabrera Escobar et al.
BMC PUBLIC HEALTH (2013)
Contribution of foods consumed away from home to energy intake in Brazilian urban areas: the 2008-9 Nationwide Dietary Survey
Ilana Nogueira Bezerra et al.
BRITISH JOURNAL OF NUTRITION (2013)
Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside
Mi-Sun Ha et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2013)
Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project
Karine Vin et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2013)
Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: A 2010 survey
Janina S. G. Diogo et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach
Mi-Sun Ha et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)
A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework
C. Hawkes et al.
OBESITY REVIEWS (2013)
Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases
F. B. Hu
OBESITY REVIEWS (2013)
Validity of US Nutritional Surveillance: National Health and Nutrition Examination Survey Caloric Energy Intake Data, 1971-2010
Edward Archer et al.
PLOS ONE (2013)
The sugar-sweetened beverage wars: public health and the role of the beverage industry
Jean A. Welsh et al.
CURRENT OPINION IN ENDOCRINOLOGY DIABETES AND OBESITY (2013)
Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies
Lisa Te Morenga et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
Financial Conflicts of Interest and Reporting Bias Regarding the Association between Sugar-Sweetened Beverages and Weight Gain: A Systematic Review of Systematic Reviews
Maira Bes-Rastrollo et al.
PLOS MEDICINE (2013)
Comparison of nutrient profiling schemes for restricting the marketing of food and drink to children
H. Brinsden et al.
PEDIATRIC OBESITY (2013)
Reducing Sugar-Sweetened Beverage Consumption: Evidence, Policies, and Economics
Amber Hsiao et al.
CURRENT OBESITY REPORTS (2013)
Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States
C. Piernas et al.
PEDIATRIC OBESITY (2013)
Introduction of a school fruit program is associated with reduced frequency of consumption of unhealthy snacks
Nina Cecilie Overby et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study
Kiyah J. Duffey et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial
Deborah F. Tate et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Low-calorie sweetener consumption is increasing in the United States
Allison C. Sylvetsky et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Sugar-Sweetened Beverage Taxes in Brazil
Rafael M. Claro et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2012)
Reduction in Purchases of Sugar-Sweetened Beverages Among Low-Income Black Adolescents After Exposure to Caloric Information
Sara N. Bleich et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2012)
Banning All Sugar-Sweetened Beverages in Middle Schools Reduction of In-School Access and Purchasing but Not Overall Consumption
Daniel R. Taber et al.
ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE (2012)
Does limited access at school result in compensation at home? The effect of soft drink bans in schools on purchase patterns outside of schools
Rui Huang et al.
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2012)
The content of high-intensity sweeteners in different categories of foods available on the Polish market
Agata Zygler et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Dietary intake of artificial sweeteners by the Belgian population
Kevin Huvaere et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
International application of sugar-sweetened beverage (SSB) taxation in obesity reduction: Factors that may influence policy effectiveness in country-specific contexts
Judy Jou et al.
HEALTH POLICY (2012)
A Randomized Trial of Sugar-Sweetened Beverages and Adolescent Body Weight
Cara B. Ebbeling et al.
NEW ENGLAND JOURNAL OF MEDICINE (2012)
Use of Caloric and Noncaloric Sweeteners in US Consumer Packaged Foods, 2005-2009
Shu Wen Ng et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)
The Perfect Solution How Trans Fats Became the Healthy Replacement for Saturated Fats
David Schleifer
TECHNOLOGY AND CULTURE (2012)
Kid's Choice Program improves weight management behaviors and weight status in school children
Helen M. Hendy et al.
APPETITE (2011)
Mandatory Menu Labeling in One Fast-Food Chain in King County, Washington
Eric A. Finkelstein et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2011)
Artificial Sweetener Sucralose in U.S. Drinking Water Systems
Douglas B. Mawhinney et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2011)
Effects of oral ingestion of sucralose on gut hormone response and appetite in healthy normal-weight subjects
H. E. Ford et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
Limiting the consumption of sugar sweetened beverages in Mexico's obesogenic environment: A qualitative policy review and stakeholder analysis
Nathalie Moise et al.
JOURNAL OF PUBLIC HEALTH POLICY (2011)
Front-of-Package Nutrition Labeling - An Abuse of Trust by the Food Industry?
Kelly D. Brownell et al.
NEW ENGLAND JOURNAL OF MEDICINE (2011)
Reduction in sugar-sweetened beverages is not associated with more water or diet drinks
Jenny Veitch et al.
PUBLIC HEALTH NUTRITION (2011)
A Review of the Literature on Policies Directed at the Youth Consumption of Sugar Sweetened Beverages
David T. Levy et al.
ADVANCES IN NUTRITION (2011)
The effects of taxes on purchases of sugar-sweetened carbonated soft drinks: a quantile regression approach
Geir Waehler Gustavsen et al.
APPLIED ECONOMICS (2011)
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
Stephen D. Anton et al.
APPETITE (2010)
Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial
Cliona Ni Mhurchu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
The Worldwide Battle Against Soft Drinks in Schools
Corinna Hawkes
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2010)
Taxing Soft Drinks And Restricting Access To Vending Machines To Curb Child Obesity
Jason M. Fletcher et al.
HEALTH AFFAIRS (2010)
Trans Fats in America: A Review of Their Use, Consumption, Health Implications, and Regulation
Valentina Remig et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Feasibility and Impact of Placing Water Coolers on Sales of Sugar-Sweetened Beverages in Dutch Secondary School Canteens
Tommy L. S. Visscher et al.
OBESITY FACTS (2010)
Worksite environment intervention to prevent obesity among metropolitan transit workers
Simone A. French et al.
PREVENTIVE MEDICINE (2010)
Performance of conventional multi-barrier drinking water treatment plants for the removal of four artificial sweeteners
Marco Scheurer et al.
WATER RESEARCH (2010)
Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms
Richard D. Mattes et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
The Influence of Pediatric Resident Counseling on Limiting Sugar-Sweetened Drinks in Children
Sule Doymaz et al.
CLINICAL PEDIATRICS (2009)
Evolving From Reductionism to Holism Is There a Future for Systems Medicine?
Howard J. Federoff et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2009)
Impact of School District Sugar-Sweetened Beverage Policies on Student Beverage Exposure and Consumption in Middle Schools
Donna B. Johnson et al.
JOURNAL OF ADOLESCENT HEALTH (2009)
Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes
Renata Micha et al.
NATURE REVIEWS ENDOCRINOLOGY (2009)
The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages
Kelly D. Brownell et al.
NEW ENGLAND JOURNAL OF MEDICINE (2009)
Promotion and Provision of Drinking Water in Schools for Overweight Prevention: Randomized, Controlled Cluster Trial
Rebecca Muckelbauer et al.
PEDIATRICS (2009)
The Impact of Removing Snacks of Low Nutritional Value From Middle Schools
Marlene B. Schwartz et al.
HEALTH EDUCATION & BEHAVIOR (2009)
Effects of replacing the habitual consumption of sugar-sweetened beverages with milk in Chilean children
Cecilia Albala et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students
C. M. Lino et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Reduced Availability of Sugar-sweetened Beverages and Diet Soda Has a Limited Impact on Beverage Consumption Patterns in Maine High School Youth
Janet E. Whatley Blum et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2008)
Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain
Sharon P. Fowler et al.
OBESITY (2008)
Replacing sweetened caloric beverages with drinking water is associated with lower energy intake
Jodi D. Stookey et al.
OBESITY (2007)
Comparison of grocery purchase patterns of diet soda buyers to those of regular soda buyers
James Binkley et al.
APPETITE (2007)
Trans fat diet induces abdominal obesity and changes in insulin sensitivity in monkeys
Kylie Kavanagh et al.
OBESITY (2007)
Sugar-sweetened and artificially sweetened soft drinks in association to restrained, external and emotional eating
K. Elfhag et al.
PHYSIOLOGY & BEHAVIOR (2007)
Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark
T. Leth et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)
Association of key foods and beverages with obesity in Australian schoolchildren
Andrea M. Sanigorski et al.
PUBLIC HEALTH NUTRITION (2007)
Long-term dietary compensation for added sugar: effects of supplementary sucrose drinks over a 4-week period
Marie Reid et al.
BRITISH JOURNAL OF NUTRITION (2007)
Artificial sweeteners and cancer risk in a network of case-control studies
S. Gallus et al.
ANNALS OF ONCOLOGY (2007)
Overcoming policy cacophony on obesity: an ecological public health framework for policymakers
T. Lang et al.
OBESITY REVIEWS (2007)
Usage of saccharin in food products and its intake by the population of Lucknow, India
Meenakshi Tripathi et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)
The effect of increased beverage portion size on energy intake at a meal
Julie E. Flood et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
Adults with healthier dietary patterns have healthier beverage patterns
Kiyah J. Duffey et al.
JOURNAL OF NUTRITION (2006)
WRITING NARRATIVE LITERATURE REVIEWS FOR PEER-REVIEWED JOURNALS: SECRETS OF THE TRADE
Bart N. Green et al.
JOURNAL OF CHIROPRACTIC MEDICINE (2006)
Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea
MS Chung et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Does the consumption of caloric and non-caloric beverages with a meal affect energy intake?
DM DellaValle et al.
APPETITE (2005)
Reported use of reduced-sugar foods and beverages reflect high-quality diets
MJ Sigman-Grant et al.
JOURNAL OF FOOD SCIENCE (2005)
Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey
D Arcella et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake
V Van Wymelbeke et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Socioeconomic differences in attitudes and beliefs about healthy lifestyles
J Wardle et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2003)
The relationship between the use of sugar content information on nutrition labels and the consumption of added sugars
D Weaver et al.
FOOD POLICY (2003)
Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects
A Raben et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Use of 'light' foods and drinks in French adults: biological, anthropometric and nutritional correlates
F Bellisle et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2001)
Lunch eating behavior of preschool children: Effects of age, gender, and type of beverage served
JF Wilson
PHYSIOLOGY & BEHAVIOR (2000)
分享论文
