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Sucrose compared with artificial sweeteners: a clinical intervention study of effects on energy intake, appetite, and energy expenditure after 10 wk of supplementation in overweight subjects
Lone B. Sorensen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies
Paige E. Miller et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial
Gary D. Foster et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Diet-Beverage Consumption and Caloric Intake Among US Adults, Overall and by Body Weight
Sara N. Bleich et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2014)
Instituting a Sugar-Sweetened Beverage Ban: Experience From a Children's Hospital
Ihuoma U. Eneli et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2014)
Reducing Sugar-Sweetened Beverage Consumption by Providing Caloric Information: How Black Adolescents Alter Their Purchases and Whether the Effects Persist
Sara N. Bleich et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2014)
Non-nutritive sweeteners: evidence for benefit vs. risk
Christopher Gardner
CURRENT OPINION IN LIPIDOLOGY (2014)
The effect of school district nutrition policies on dietary intake and overweight: A synthetic control approach
Sebastian Bauhoff
ECONOMICS & HUMAN BIOLOGY (2014)
Effects of an intervention aimed at reducing the intake of sugar-sweetened beverages in primary school children: a controlled trial
Vivian M. van de Gaar et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2014)
Artificial sweeteners - a review
Sanchari Chattopadhyay et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Piloting Sodabriety: A School-Based Intervention to Impact Sugar-Sweetened Beverage Consumption in Rural Appalachian High Schools
Laureen H. Smith et al.
JOURNAL OF SCHOOL HEALTH (2014)
The Effects of Water and Non-Nutritive Sweetened Beverages on Weight Loss During a 12-week Weight Loss Treatment Program
John C. Peters et al.
OBESITY (2014)
Processed foods and the nutrition transition: evidence from Asia
P. Baker et al.
OBESITY REVIEWS (2014)
Global sugar guidelines: an opportunity to strengthen nutrition policy
Anne Marie Thow et al.
PUBLIC HEALTH NUTRITION (2014)
Consumption of Low-Calorie Sweeteners among U. S. Adults Is Associated with Higher Healthy Eating Index (HEI 2005) Scores and More Physical Activity
Adam Drewnowski et al.
NUTRIENTS (2014)
Caffeinated and caffeine-free beverages and risk of type 2 diabetes
Shilpa N. Bhupathiraju et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial
Carmen Piernas et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Trends in sugar supply and consumption in Australia: is there an Australian Paradox?
Wavne Rikkers et al.
BMC PUBLIC HEALTH (2013)
Evidence that a tax on sugar sweetened beverages reduces the obesity rate: a meta-analysis
Maria A. Cabrera Escobar et al.
BMC PUBLIC HEALTH (2013)
Contribution of foods consumed away from home to energy intake in Brazilian urban areas: the 2008-9 Nationwide Dietary Survey
Ilana Nogueira Bezerra et al.
BRITISH JOURNAL OF NUTRITION (2013)
Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside
Mi-Sun Ha et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2013)
Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project
Karine Vin et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2013)
Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: A 2010 survey
Janina S. G. Diogo et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach
Mi-Sun Ha et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)
A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework
C. Hawkes et al.
OBESITY REVIEWS (2013)
Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases
F. B. Hu
OBESITY REVIEWS (2013)
Validity of US Nutritional Surveillance: National Health and Nutrition Examination Survey Caloric Energy Intake Data, 1971-2010
Edward Archer et al.
PLOS ONE (2013)
The sugar-sweetened beverage wars: public health and the role of the beverage industry
Jean A. Welsh et al.
CURRENT OPINION IN ENDOCRINOLOGY DIABETES AND OBESITY (2013)
Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies
Lisa Te Morenga et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
Financial Conflicts of Interest and Reporting Bias Regarding the Association between Sugar-Sweetened Beverages and Weight Gain: A Systematic Review of Systematic Reviews
Maira Bes-Rastrollo et al.
PLOS MEDICINE (2013)
Comparison of nutrient profiling schemes for restricting the marketing of food and drink to children
H. Brinsden et al.
PEDIATRIC OBESITY (2013)
Reducing Sugar-Sweetened Beverage Consumption: Evidence, Policies, and Economics
Amber Hsiao et al.
CURRENT OBESITY REPORTS (2013)
Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States
C. Piernas et al.
PEDIATRIC OBESITY (2013)
Introduction of a school fruit program is associated with reduced frequency of consumption of unhealthy snacks
Nina Cecilie Overby et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study
Kiyah J. Duffey et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial
Deborah F. Tate et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Low-calorie sweetener consumption is increasing in the United States
Allison C. Sylvetsky et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Sugar-Sweetened Beverage Taxes in Brazil
Rafael M. Claro et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2012)
Reduction in Purchases of Sugar-Sweetened Beverages Among Low-Income Black Adolescents After Exposure to Caloric Information
Sara N. Bleich et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2012)
Banning All Sugar-Sweetened Beverages in Middle Schools Reduction of In-School Access and Purchasing but Not Overall Consumption
Daniel R. Taber et al.
ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE (2012)
Does limited access at school result in compensation at home? The effect of soft drink bans in schools on purchase patterns outside of schools
Rui Huang et al.
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2012)
The content of high-intensity sweeteners in different categories of foods available on the Polish market
Agata Zygler et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Dietary intake of artificial sweeteners by the Belgian population
Kevin Huvaere et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
International application of sugar-sweetened beverage (SSB) taxation in obesity reduction: Factors that may influence policy effectiveness in country-specific contexts
Judy Jou et al.
HEALTH POLICY (2012)
A Randomized Trial of Sugar-Sweetened Beverages and Adolescent Body Weight
Cara B. Ebbeling et al.
NEW ENGLAND JOURNAL OF MEDICINE (2012)
Use of Caloric and Noncaloric Sweeteners in US Consumer Packaged Foods, 2005-2009
Shu Wen Ng et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)
The Perfect Solution How Trans Fats Became the Healthy Replacement for Saturated Fats
David Schleifer
TECHNOLOGY AND CULTURE (2012)
Kid's Choice Program improves weight management behaviors and weight status in school children
Helen M. Hendy et al.
APPETITE (2011)
Mandatory Menu Labeling in One Fast-Food Chain in King County, Washington
Eric A. Finkelstein et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2011)
Artificial Sweetener Sucralose in U.S. Drinking Water Systems
Douglas B. Mawhinney et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2011)
Effects of oral ingestion of sucralose on gut hormone response and appetite in healthy normal-weight subjects
H. E. Ford et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
Limiting the consumption of sugar sweetened beverages in Mexico's obesogenic environment: A qualitative policy review and stakeholder analysis
Nathalie Moise et al.
JOURNAL OF PUBLIC HEALTH POLICY (2011)
Front-of-Package Nutrition Labeling - An Abuse of Trust by the Food Industry?
Kelly D. Brownell et al.
NEW ENGLAND JOURNAL OF MEDICINE (2011)
Reduction in sugar-sweetened beverages is not associated with more water or diet drinks
Jenny Veitch et al.
PUBLIC HEALTH NUTRITION (2011)
A Review of the Literature on Policies Directed at the Youth Consumption of Sugar Sweetened Beverages
David T. Levy et al.
ADVANCES IN NUTRITION (2011)
The effects of taxes on purchases of sugar-sweetened carbonated soft drinks: a quantile regression approach
Geir Waehler Gustavsen et al.
APPLIED ECONOMICS (2011)
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
Stephen D. Anton et al.
APPETITE (2010)
Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial
Cliona Ni Mhurchu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
The Worldwide Battle Against Soft Drinks in Schools
Corinna Hawkes
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2010)
Taxing Soft Drinks And Restricting Access To Vending Machines To Curb Child Obesity
Jason M. Fletcher et al.
HEALTH AFFAIRS (2010)
Trans Fats in America: A Review of Their Use, Consumption, Health Implications, and Regulation
Valentina Remig et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Feasibility and Impact of Placing Water Coolers on Sales of Sugar-Sweetened Beverages in Dutch Secondary School Canteens
Tommy L. S. Visscher et al.
OBESITY FACTS (2010)
Worksite environment intervention to prevent obesity among metropolitan transit workers
Simone A. French et al.
PREVENTIVE MEDICINE (2010)
Performance of conventional multi-barrier drinking water treatment plants for the removal of four artificial sweeteners
Marco Scheurer et al.
WATER RESEARCH (2010)
Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms
Richard D. Mattes et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
The Influence of Pediatric Resident Counseling on Limiting Sugar-Sweetened Drinks in Children
Sule Doymaz et al.
CLINICAL PEDIATRICS (2009)
Evolving From Reductionism to Holism Is There a Future for Systems Medicine?
Howard J. Federoff et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2009)
Impact of School District Sugar-Sweetened Beverage Policies on Student Beverage Exposure and Consumption in Middle Schools
Donna B. Johnson et al.
JOURNAL OF ADOLESCENT HEALTH (2009)
Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes
Renata Micha et al.
NATURE REVIEWS ENDOCRINOLOGY (2009)
The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages
Kelly D. Brownell et al.
NEW ENGLAND JOURNAL OF MEDICINE (2009)
Promotion and Provision of Drinking Water in Schools for Overweight Prevention: Randomized, Controlled Cluster Trial
Rebecca Muckelbauer et al.
PEDIATRICS (2009)
The Impact of Removing Snacks of Low Nutritional Value From Middle Schools
Marlene B. Schwartz et al.
HEALTH EDUCATION & BEHAVIOR (2009)
Effects of replacing the habitual consumption of sugar-sweetened beverages with milk in Chilean children
Cecilia Albala et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students
C. M. Lino et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Reduced Availability of Sugar-sweetened Beverages and Diet Soda Has a Limited Impact on Beverage Consumption Patterns in Maine High School Youth
Janet E. Whatley Blum et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2008)
Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain
Sharon P. Fowler et al.
OBESITY (2008)
Replacing sweetened caloric beverages with drinking water is associated with lower energy intake
Jodi D. Stookey et al.
OBESITY (2007)
Comparison of grocery purchase patterns of diet soda buyers to those of regular soda buyers
James Binkley et al.
APPETITE (2007)
Trans fat diet induces abdominal obesity and changes in insulin sensitivity in monkeys
Kylie Kavanagh et al.
OBESITY (2007)
Sugar-sweetened and artificially sweetened soft drinks in association to restrained, external and emotional eating
K. Elfhag et al.
PHYSIOLOGY & BEHAVIOR (2007)
Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark
T. Leth et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)
Association of key foods and beverages with obesity in Australian schoolchildren
Andrea M. Sanigorski et al.
PUBLIC HEALTH NUTRITION (2007)
Long-term dietary compensation for added sugar: effects of supplementary sucrose drinks over a 4-week period
Marie Reid et al.
BRITISH JOURNAL OF NUTRITION (2007)
Artificial sweeteners and cancer risk in a network of case-control studies
S. Gallus et al.
ANNALS OF ONCOLOGY (2007)
Overcoming policy cacophony on obesity: an ecological public health framework for policymakers
T. Lang et al.
OBESITY REVIEWS (2007)
Usage of saccharin in food products and its intake by the population of Lucknow, India
Meenakshi Tripathi et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)
The effect of increased beverage portion size on energy intake at a meal
Julie E. Flood et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
Adults with healthier dietary patterns have healthier beverage patterns
Kiyah J. Duffey et al.
JOURNAL OF NUTRITION (2006)
WRITING NARRATIVE LITERATURE REVIEWS FOR PEER-REVIEWED JOURNALS: SECRETS OF THE TRADE
Bart N. Green et al.
JOURNAL OF CHIROPRACTIC MEDICINE (2006)
Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea
MS Chung et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Does the consumption of caloric and non-caloric beverages with a meal affect energy intake?
DM DellaValle et al.
APPETITE (2005)
Reported use of reduced-sugar foods and beverages reflect high-quality diets
MJ Sigman-Grant et al.
JOURNAL OF FOOD SCIENCE (2005)
Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey
D Arcella et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake
V Van Wymelbeke et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Socioeconomic differences in attitudes and beliefs about healthy lifestyles
J Wardle et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2003)
The relationship between the use of sugar content information on nutrition labels and the consumption of added sugars
D Weaver et al.
FOOD POLICY (2003)
Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects
A Raben et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Use of 'light' foods and drinks in French adults: biological, anthropometric and nutritional correlates
F Bellisle et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2001)
Lunch eating behavior of preschool children: Effects of age, gender, and type of beverage served
JF Wilson
PHYSIOLOGY & BEHAVIOR (2000)