4.7 Article

Lactobacillus johnsonii 3-1 and Lactobacillus crispatus 7-4 promote the growth performance and ileum development and participate in lipid metabolism of broilers

期刊

FOOD & FUNCTION
卷 12, 期 24, 页码 12535-12549

出版社

ROYAL SOC CHEMISTRY
DOI: 10.1039/d1fo03209g

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资金

  1. Forestry Science and Technology Innovation and Promotion Project of Jiangsu Province [LYKJ [2021]40]
  2. Jiangsu Agriculture Science and Technology Innovation Fund (JASTIF) [CX (21)3174]
  3. Project of Science and Technology Support Plan of Taizhou [SNY20210022]
  4. Priority Academic Program Development of Jiangsu Higher Education Institutions

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Long-term use of antibiotic growth promoters is the main cause of pathogenic bacteria developing resistance, making it crucial to find alternatives for animal husbandry. In this study, probiotics showed anti-pathogenic activity and improved broiler growth, while also participating in lipid metabolism to reduce abdominal fat deposition.
Long-term use of antibiotic growth promoter (AGP) in animal production is the main cause of antimicrobial resistance of pathogenic bacteria. Therefore, seeking alternatives to AGP is crucial for animal husbandry. Among all AGP alternatives, probiotics are promising candidates. In this study, two strains of lactic acid bacteria, L. johnsonii 3-1 and L. crispatus 7-4, were isolated from the feces of wild Gallus gallus, which exhibited obvious anti-pathogenic activity and improved the growth performance of broilers. Furthermore, we found that these two strains participated in the lipid metabolism of broilers by reducing the content of TC and TG in ileal epithelial cells and up-regulating the liver AMPK alpha/PPAR alpha/CPT-1 pathway, which affects abdominal fat deposition. In summary, L. johnsonii 3-1 and L. crispatus 7-4 have the potential to be used as AGP substitutes and participate in the lipid metabolism of broilers to reduce abdominal fat deposition. Importantly, our study reveals for the first time that L. crispatus participates in liver lipid metabolism to reduce abdominal fat deposition in broilers.

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