期刊
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
卷 9, 期 6, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.jece.2021.106793
关键词
Bioactive packaging film; Starch; Silver nanoparticle; Green synthesis; Polyvinyl alcohol
资金
- Royal Golden Jubilee Ph.D. scholarship of the Thailand Research Fund [PHD/0220/2560]
- Second Century Fund (C2F) Chulalongkorn University
- Thailand Science Research and Innovation Fund Chulalongkorn University [CU_FRB65_bcg (37)_216_62_01]
This study successfully developed bioactive packaging films using a green process, incorporating citric acid to produce smaller nanoparticles and improved antimicrobial properties. The well-dispersed silver nanoparticles in the film exhibited enhanced mechanical properties, while the released silver ions in food simulants were below European Standard limits.
This study aims to develop bioactive packaging films prepared from starch/polyvinyl alcohol/silver nanoparticles/citric acid (starch/PVA/AgNPs/CA) using a green process. One-pot green synthesis of AgNPs with starch/PVA using sugarcane leaf extract as the reducing substance was used to fabricate the packaging films. The incorporation of CA in the preparation of AgNPs resulted in a smaller particle size and narrower size distribution compared to that without CA. Moreover, the well-dispersed characteristic of AgNPs in the starch/PVA film was observed, resulting in the enhanced mechanical properties of the film. The synergistic effect between AgNPs and 20%CA in starch/PVA was explored against S. aureus and E. coli and showed 2,2-diphenyl-1-picryl-hydrazyl-hydrate-scavenging activity. The Ag ion released in food simulants was lower than the limit set by the European Standard. The results indicated that the starch/PVA/AgNPs containing CA composite films is a promising green food packaging film to retain food freshness.
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