4.7 Article

Kinetic study of the semi-continuous extraction/hydrolysis of the protein and polysaccharide fraction of the industrial solid residue from red macroalgae by subcritical water

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jece.2021.106768

关键词

Subcritical water hydrolysis (subW); Heating; Residence time; Biorefinery; Macroalgae by-products; Bio compounds

资金

  1. Agencia Estatal de Investigacion (Spain) [PID2019-104950RB-I00/AEI/10.13039/501100011033]
  2. Junta de Castilla y Leon (JCyL) [ORDEN EDU/574/2018]
  3. European Regional Development Fund (ERDF) [BU301P18, BU050P20]
  4. European Social Fund (ESF) [ORDEN EDU/556/2019]
  5. European Commission [898804]
  6. Marie Curie Actions (MSCA) [898804] Funding Source: Marie Curie Actions (MSCA)

向作者/读者索取更多资源

The valorization of underexploited solid residue from red marine algae after agar extraction was studied through subcritical water treatment. The use of by-pass section allowed for pre-heating the water and avoiding exposure to high temperatures, leading to higher hydrolysis yields. Increasing flow rate led to higher initial hydrolysis rates due to enhanced diffusion of hydrolysis products, with different effects on carbohydrate fractions and protein fractions.
The valorization of the underexploited solid residue after agar extraction from red marine algae was studied by subcritical water treatment. Experiments were carried out in two different semi-continuous fix-bed reactor configurations at 185 degrees C at different subcritical water residence times. The use of a by-pass section allowed to heat the water previous contact to the biomass, avoiding the exposure of the sample to high temperatures during the heating procedure and reducing the formation of degradation products. Higher hydrolysis yields were obtained for the protein fraction (reaching 96.1%) than for the carbohydrate fraction (reaching 45.7%, 11.3%, 27.5% and 57.6% for galactans, glucans, arabinans and uronic acids, respectively). With the decrease of the residence time, by increasing the flow rate, higher initial hydrolysis rates were obtained due to enhancing diffusion of the hydrolysis products into the bulk solution. It was determined a similar dependence of the initial hydrolysis rates on the residence time for the carbohydrate oligomers and total protein fraction, but the release of free amino acids was less dependent on increasing flow rate due to higher diffusion coefficients for small molecules.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据