Competitive ability of canola (Brassica napus var. oleifera) hybrids with black oat (Avena strigosa) in a subtropical environment

The objective of this study was to assess the competitive ability of canola (Brassica napus var. oleifera) hybrids in competition with black oat (Avena strigosa) in a subtropical environment. The experiments were conducted in a greenhouse where canola hybrids 'Hyola 61,' 'Hyola 76,' 'Hyola 433,' and 'Hyola 571' were tested individually for their competitive performance with black oat. The plant proportion between black oat and the canola hybrid was changed (100%:0%; 75%:25%; 50%:50%; 25%:75%; and 0%:100%) while keeping the total population of plants constant (20 plants plot-1). Photosynthesis rate (p.mol m(-2) s(-1)), internal CO2 concentration (p.mol mol(-1)), and transpiration rate (mol H2O m(-2) s(-1)) were assessed using an infrared gas analyzer 55 days after emergence. Leaf area (m(2) m(-2)) and dry matter (g m-2) were also assessed on the same day. The data set was analyzed by the replacement series method for competition studies. There was evidence of intense competition between canola and black oat, independent of plant proportion. The competitive ability of canola was distinct among hybrids; Hyola 571 performed better than the others in the competition against black oat. Choosing the most competitive hybrid, such as Hyola 571, helps maintain high canola grain yield levels in areas infested with black oat.

Automated summary

This study assessed the competitive ability of different canola hybrids against black oat, showing Hyola 571 performed the best in competition. Selecting a competitive hybrid like Hyola 571 helps maintain high yield levels in areas infested with black oat.