4.7 Article

Effect of TiO2 Nanoparticles on the Yield and Photophysiological Responses of Cherry Tomatoes during the Rainy Season

期刊

HORTICULTURAE
卷 7, 期 12, 页码 -

出版社

MDPI
DOI: 10.3390/horticulturae7120563

关键词

chlorophyll a fluorescence; light stress; OJIP; photoinhibition; photosynthesis

资金

  1. Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (IPET) [421001-03]

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This study investigated the influence of TiO2 foliar spray on the yield and photophysiological responses of cherry tomato under low ambient light intensity. Results showed that TiO2 treatment increased electron transport and CO2 fixation in plants under low light conditions, while reducing the fruit size and delaying ripening time. Additionally, TiO2 treatment significantly increased fruit hardness and yield in cherry tomatoes.
The rainy season occurs mainly from June to July in Korea, and this season causes insufficient ambient light intensity for the growth of cherry tomato in a greenhouse. Titanium dioxide (TiO2), as a photocatalyst, is known to affect photosynthesis in plants. This study was carried out to investigate the influence of TiO2 foliar spray application on the yield and photophysiological responses of cherry tomato under low ambient light intensity during the rainy season in a greenhouse. Cherry tomato plants were treated with 100 mg center dot L-1 TiO2 (T1) or 200 mg center dot L-1 TiO2 (T2) nanoparticle suspension on 26 June. The control group was not treated with TiO2. In the O-J phase of the OJIP transient under a cloudy day (2 July), the slope in the control and T1 groups rose more sharply than that in the T2 group. Conversely, on a clear day (10 July), the J-I phase of the T2 group sharply increased compared to that of the control and T1 groups. On a cloudy day with low ambient light intensity, the rate of electron transport flux from QA to QB per photosystem II reaction center (ET0/RC) and carbon dioxide (CO2) fixation of TiO2-treated plants were increased compared to those of the control. However, on a clear day of high light intensity, the ET0/RC and CO2 fixation of the T2 group were lower than those of the control and Tl groups. The yield of fruit was increased in the T1 group over that in other treatments. TiO2 treatment reduced the size of the fruit and delayed the ripening time, but greatly increased the fruit hardness. These results suggest that setting the concentration and supply amount of TiO2 nanoparticles suitable for various environmental conditions should be prioritized in order to improve the effect of TiO2 nanoparticles in tomato cultivation.

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