4.4 Review

Critical Factors and Emerging Opportunities in Food Waste Utilization and Treatment Technologies

期刊

出版社

FRONTIERS MEDIA SA
DOI: 10.3389/fsufs.2021.781537

关键词

food waste; animal feed; compost; energy production; additives

资金

  1. National Institute of Food and Agriculture (NIFA), U.S. Department of Agriculture (USDA) Hatch Act

向作者/读者索取更多资源

Approximately 1.3 billion tons of food produced for human consumption is lost or discarded globally each year, with factors contributing to food waste ranging from manufacturing processes to consumer behavior. Current and emerging federal policies in the United States aim to address food waste generation and diversion, however, there is limited information on the composition of food waste and its impacts on treatment methods. This review discusses critical factors affecting food waste fate and explores opportunities for advancing food waste processing and products.
Globally, approximately one-third of food produced for human consumption is lost or discarded, comprising 1. 3 billion tons annually. Factors contributing to food waste from the food manufacturer to the consumer level are numerous. Events that may result in food waste include, but are not limited to, manufacturing food by-products, improper handling within the supply chain (e.g., cold chain deviations), misunderstood food date labels, over-purchasing, and consumer-level temperature abuse. From the manufacturer to consumer, each node in the food supply requires concerted efforts to divert food waste from entering municipal landfills. Depending on the state of the food waste, it is diverted to various outlets, from food donation for consumption to composting for soil amendment. To better understand the opportunities in the United States to divert food waste from landfills, current and emerging federal policies as well as the causes of food waste generation must be understood. Unfortunately, information on both the composition of food waste in the U.S. and how it impacts critical factors in food waste treatment, especially in food waste composting, is limited. Specifically, this review aims to: (1) discuss and compare critical factors that impact the fate of food waste and (2) examine emerging opportunities to advance the processing and products of food waste.

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